Deviled Eggs (The Best)

Deviled Eggs (the Best)

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Barbara Gabriel


My Mother-in-Law gave me this recipe for these eggs. Hers was always so good. She wrote this down for me. now I am always asked to make the deviled eggs at our family gatherings.


★★★★★ 4 votes

15 Min


  • 1
    dozen, hard boiled eggs
  • 3 Tbsp
    heaping tblsp. mayonnaise
  • 2 tsp
  • 2 dash(es)
    each of salt & pepper
  • 2 tsp
  • 2 dash(es)
    worestershire sauce
  • 2 tsp
    prepared mustard

How to Make Deviled Eggs (The Best)


  1. Boil eggs. Cool and cut in half. Remove yolk and mash up with a fork. Combine yolks with all of the above ingredients. Mix well. Refill egg whites with mixture. Sprinkle paprika on top if you like.

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