Real Recipes From Real Home Cooks ®

deviled eggs

(1 rating)
Recipe by
Judy Steward
Albany, KY

I found this recipe and made it my own by changeing some of the ingredients.

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 20 Min
method Broil

Ingredients For deviled eggs

  • 12 lg
    eggs, hard boiled
  • 1/4 c
  • 1 1/2 Tbsp
    sweet pickle juice
  • 2 tsp
    yellow mustard
  • salt and pepper to taste
  • paprika for garnish

How To Make deviled eggs

  • 1
    Place the eggs in a medium saucepan with water to cover and bring to a boil. Remove from the heat ,cover the pan, and let stand for 20 minutes. pour off the hot water and refill the saucepan with cold water for 5 minutes. pill the eggs, cover, and chill for at least 1 hour.
  • 2
    Halve the eggs lengthwise. carefully remove the yolks and transfer them to a small bowl. Mash the yolks with a fork, then stir in the filling ingre dients. season with salt and pepper. Scoop a spoonful of the mixture into each egg half. sprinkle the tops with paprika.