Deviled eggs

Deviled Eggs Recipe

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Judy Steward


I found this recipe and made it my own by changeing some of the ingredients.


★★★★★ 1 vote

10 Min
20 Min


  • 12 large
    eggs, hard boiled
  • 1/4 c
  • 1 1/2 Tbsp
    sweet pickle juice
  • 2 tsp
    yellow mustard
  • ·
    salt and pepper to taste
  • ·
    paprika for garnish

How to Make Deviled eggs


  1. Place the eggs in a medium saucepan with water to cover and bring to a boil. Remove from the heat ,cover the pan, and let stand for 20 minutes. pour off the hot water and refill the saucepan with cold water for 5 minutes. pill the eggs, cover, and chill for at least 1 hour.
  2. Halve the eggs lengthwise. carefully remove the yolks and transfer them to a small bowl. Mash the yolks with a fork, then stir in the filling ingre dients. season with salt and pepper. Scoop a spoonful of the mixture into each egg half. sprinkle the tops with paprika.

Printable Recipe Card

About Deviled eggs

Course/Dish: Eggs, Other Side Dishes
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #eggs

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