Deviled Eggs
Rating:
★★★★★ 1 vote5
Serves:
6
Cook:
15 Min
Ingredients
-
6eggs, hard boiled
-
3 Tbspmayonnaise
-
1/2 tspmustard, ground
-
1/8 tspsalt
-
1/8 tsppepper
How to Make Deviled Eggs
- Cut hard boiled egg lenghwise with a sharp knife
- Gently extract yoke into a bowl
- Mash up egg yoke good
- Add rest of ingredients, mayo, salt, pepper, mustard
Mix well
Spoon into eggs.
About Deviled Eggs
Course/Dish: Other Side Dishes
