daddy's cornbread dressing
(1 RATING)
Daddy made cornbread dressing like you have never tasted...melt in your mouth yummily. My absolute favorite food of the holidays. He is no longer here with us...so I make it now because he lives on through what he enjoyed. I hope ya'll enjoy it too. :)
No Image
prep time
20 Min
cook time
45 Min
method
---
yield
15 or 20
Ingredients
- 8 cups cooked cornbread, crumbled
- 2 cans cream of celery soup
- 2 cans cream of chicken soup
- 4 sticks celery
- 1 large sweet onion
- 1 large green bell pepper
- 3 or 4 cups turkey broth
- 1/2 stick butter, melted
- - salt and pepper (to taste)
How To Make daddy's cornbread dressing
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Step 1Preheat oven to 400*
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Step 2Crumble cornbread in a large mixing bowl. Add celery, onion, and bell pepper. Stir well.
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Step 3Add cream of chicken, cream of celery, butter, and 2 cups broth to cornbread mixture; stir until mixed thouroughly.
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Step 4Add remaining broth, 1/2 cup at a time, until desired consistancy is reached (as it bakes it will dry out some). Add salt and pepper to taste.
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Step 5Pour into deep 9 by 13 in. baking pan. Bake 40 to 45 mins @ 400*.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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