Real Recipes From Real Home Cooks ®

curried deviled eggs

(1 rating)
Recipe by
Kimberly Kay
Toledo, OH

This was inspired by an Amish recipe; I love Amish cooking and have several Amish cookbooks!

(1 rating)
yield 12 servings
prep time 15 Min
cook time 15 Min

Ingredients For curried deviled eggs

  • 6
    hard-cooked eggs, peeled and cooled
  • 1/4 c
    mayonnaise
  • 1 Tbsp
    stone-ground mustard, or to taste
  • 1 tsp
    curry powder
  • 1 tsp
    dried parsley flakes
  • 1 Tbsp
    sweet pickle relish
  • 1/4 tsp
    black pepper
  • paprika for garnish (optional)

How To Make curried deviled eggs

  • 1
    Halve the eggs lengthwise and scoop the yolks into a bowl; mash the yolks with a fork (or pulse in food processor).
  • 2
    Stir the mayonnaise, mustard, curry powder, parsley, pickle relish, and pepper into the egg yolks until combined; spoon or pipe into the egg white halves.
  • 3
    Garnish with paprika; chill before serving.

Categories & Tags for Curried Deviled Eggs:

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