Curried Deviled Eggs

Curried Deviled Eggs Recipe

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Kimberly Kay


This was inspired by an Amish recipe; I love Amish cooking and have several Amish cookbooks!


★★★★★ 1 vote

12 servings
15 Min
15 Min


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hard-cooked eggs, peeled and cooled
1/4 c
1 Tbsp
stone-ground mustard, or to taste
1 tsp
curry powder
1 tsp
dried parsley flakes
1 Tbsp
sweet pickle relish
1/4 tsp
black pepper
paprika for garnish (optional)

How to Make Curried Deviled Eggs


  • 1Halve the eggs lengthwise and scoop the yolks into a bowl; mash the yolks with a fork (or pulse in food processor).
  • 2Stir the mayonnaise, mustard, curry powder, parsley, pickle relish, and pepper into the egg yolks until combined; spoon or pipe into the egg white halves.
  • 3Garnish with paprika; chill before serving.

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