Cucumber-Daikon Relish

Cucumber-daikon Relish Recipe

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Vicki Butts (lazyme)


This is the relish for Miso-Marinated Salmon with Cucumber-Daikon Relish (Miso-Marinated Salmon with Cucumber-Daikon Relish).

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20 Min
No-Cook or Other


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english hothouse cucumbers, peeled, halved, seeded, cut crosswise into 1/4-inch-thick slices
2 tsp
sea salt
8 oz
daikon (japanese white radish), peeled, cut into 2x1/4-inch sticks
2/3 c
unseasoned rice vinegar
2/3 c
1 Tbsp
fresh ginger, minced
1/8 tsp
cayenne pepper

How to Make Cucumber-Daikon Relish


  • 1Toss cucumbers with sea salt in colander.
  • 2Place colander over bowl and let stand 15 minutes.
  • 3Rinse cucumbers. Drain and pat dry with paper towels.
  • 4Place radish sticks in medium bowl.
  • 5Cover with water. Soak 15 minutes.
  • 6Drain and pat dry with paper towels.
  • 7Stir vinegar and next 3 ingredients in large bowl to blend.
  • 8Add cucumbers and radish; toss to coat.
  • 9Cover and chill at least 30 minutes and up to 2 hours.

Printable Recipe Card

About Cucumber-Daikon Relish

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: Japanese

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