Cucumber-Daikon Relish

Cucumber-daikon Relish

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Vicki Butts (lazyme)


This is the relish for Miso-Marinated Salmon with Cucumber-Daikon Relish (Miso-Marinated Salmon with Cucumber-Daikon Relish).


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20 Min
No-Cook or Other


  • 2
    english hothouse cucumbers, peeled, halved, seeded, cut crosswise into 1/4-inch-thick slices
  • 2 tsp
    sea salt
  • 8 oz
    daikon (japanese white radish), peeled, cut into 2x1/4-inch sticks
  • 2/3 c
    unseasoned rice vinegar
  • 2/3 c
  • 1 Tbsp
    fresh ginger, minced
  • 1/8 tsp
    cayenne pepper

How to Make Cucumber-Daikon Relish


  1. Toss cucumbers with sea salt in colander.
  2. Place colander over bowl and let stand 15 minutes.
  3. Rinse cucumbers. Drain and pat dry with paper towels.
  4. Place radish sticks in medium bowl.
  5. Cover with water. Soak 15 minutes.
  6. Drain and pat dry with paper towels.
  7. Stir vinegar and next 3 ingredients in large bowl to blend.
  8. Add cucumbers and radish; toss to coat.
  9. Cover and chill at least 30 minutes and up to 2 hours.

Printable Recipe Card

About Cucumber-Daikon Relish

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: Japanese

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