Crumb Coated Spaetzle (German Noodle)

Crumb Coated Spaetzle (german Noodle)

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Beth Goike

By
@lilbeth

My friends and family have tried this recipe and love it!

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
20 Min
Cook:
20 Min

Ingredients

How to Make Crumb Coated Spaetzle (German Noodle)

Step-by-Step

  1. In bowl combine flour and salt stir in eggs and milk until smooth. Fill a soup kettle three-fourths full with water; bring to boil. With rubber spatula press dough through a colander into boiling water. Cook and stir gently for 4-5 minutes or until spaetzle float and are tender. Combine bread crumbs and butter with slotted spoon transfer spaetzle to large bowl add crumb mixture and toss to coat.

Printable Recipe Card

About Crumb Coated Spaetzle (German Noodle)

Course/Dish: Other Side Dishes



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