Crumb Coated Spaetzle (German Noodle)

Crumb Coated Spaetzle (german Noodle) Recipe

No Photo

Have you made this?

 Share your own photo!

Beth Goike

By
@lilbeth

My friends and family have tried this recipe and love it!

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
20 Min
Cook:
20 Min

Ingredients

Add to Grocery List

  • 2 c
    all purpose flour
  • 1 tsp
    salt
  • 2
    eggs lightly beaten
  • 3/4 c
    milk
  • 1/2 c
    dry bread crumbs
  • 1/2 c
    melted butter

How to Make Crumb Coated Spaetzle (German Noodle)

Step-by-Step

  1. In bowl combine flour and salt stir in eggs and milk until smooth. Fill a soup kettle three-fourths full with water; bring to boil. With rubber spatula press dough through a colander into boiling water. Cook and stir gently for 4-5 minutes or until spaetzle float and are tender. Combine bread crumbs and butter with slotted spoon transfer spaetzle to large bowl add crumb mixture and toss to coat.

Printable Recipe Card

About Crumb Coated Spaetzle (German Noodle)

Course/Dish: Other Side Dishes




Leave a Comment

Say Goodbye To Canned Cranberry Sauce Recipe

Say Goodbye to Canned Cranberry Sauce

Kitchen Crew @JustaPinch

6 homemade cranberry sauce recipes that are so simple you'll never grab a can again!

Let's Talk Turkey! Recipe

Let's Talk Turkey!

Kitchen Crew

The star of Thanksgiving dinner can be finicky to make and a tad daunting. There's nothing worse than serving guests a dry turkey. Prepare one of these mouthwatering recipes and...

15 Homemade Coleslaw Recipes

15 Homemade Coleslaw Recipes

Kitchen Crew @JustaPinch

Tangy? Creamy? Original? Unique? Whichever type of coleslaw you prefer, we have a recipe for you! We guarantee you’ll find a recipe that’s perfect for a summer dinner side or...