crockpot dressing

Name: Crockpot Dressing
Yield: 10
Cuisine: American
Ingredients: 1 - 8 inch pan cornbread; 8 - slices white bread, cubed; 4 - eggs; 2 cup(s) chicken broth; 1 can(s) cream of chicken soup; 1 can(s) cream of celery soup; 1 teaspoon(s) sage; 1/2 teaspoon(s) black pepper; 1 medium onion, chopped; 2 tablespoon(s) butter

(2 RATINGS)

116 Pinches 1 Photo

Cheryl Howard

Bryant, AR

Updated on Mar 2, 2013

Good

Rate

prep time

cook time

method Slow Cooker Crock Pot

yield 10 serving(s)

Ingredients

1 - 8 inch pan cornbread
8 - slices white bread, cubed
4 - eggs
2 cups chicken broth
1 can cream of chicken soup
1 can cream of celery soup
1 teaspoon sage
1/2 teaspoon black pepper
1 medium onion, chopped
2 tablespoons butter

How To Make crockpot dressing

Step 1

Mix all ingredients except butter. Place in crockpot. Dot butter on top. Cook 4 hours on high.
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