crockpot dressing

Name: Crockpot Dressing
Prep time: 15 min
Cook time: 4 h 45 min
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) butter; 1 1/2 cup(s) chopped onion; 2 cup(s) chopped celery; 1/4 cup(s) parsley sprigs; 8 ounce(s) fresh sliced mushrooms; 12-13 cup(s) slightly dry bread cubes; 1 teaspoon(s) poultry seasoning; 1 teaspoon(s) salt, or to taste; 1 1/2 teaspoon(s) crumbled dried sage; 1 teaspoon(s) dried leaf thyme; 1/4 teaspoon(s) pepper, or to taste; 1/2 teaspoon(s) ground marjoram; 2-2 1/2 cup(s) chicken broth; - diced giblets, optional; 2 medium eggs, beaten

42 Pinches 4 Photos

Jean Romero

Lewiston, ID

Updated on Nov 7, 2013

The slow cooker makes this dressing moist and delicious. This dressing is made with a variety of herbs and vegetables, along with sliced mushrooms and chicken broth

Rate

prep time 15 Min

cook time 4 Hr 45 Min

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

1 cup butter
1 1/2 cups chopped onion
2 cups chopped celery
1/4 cup parsley sprigs
8 ounces fresh sliced mushrooms
12-13 cups slightly dry bread cubes
1 teaspoon poultry seasoning
1 teaspoon salt, or to taste
1 1/2 teaspoons crumbled dried sage
1 teaspoon dried leaf thyme
1/4 teaspoon pepper, or to taste
1/2 teaspoon ground marjoram
2-2 1/2 cups chicken broth
- diced giblets, optional
2 medium eggs, beaten

How To Make crockpot dressing

Step 1

Melt butter in skillet and saute onion, celery, parsley and mushrooms. Pour over bread cubes in a very large bowl. Add seasonings and toss to blend ingredients well.

Step 2

Pour in enough chicken broth to moisten, then add giblets if using. Before adding eggs, taste to check seasonings. Add more salt and herbs if necessary. Add beaten eggs and mix together well. Pack lightly into a greased slow cooker. Cover and cook on HIGH 45 minutes; reduce to LOW and continue to cook for 4 to 8 hours longer.
Step 3

You may use 14 ounces seasoned stuffing mixture in place of bread cubes, but omit herbs and salt (or add seasonings just to taste) and add about 1 extra cup of chicken broth.
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