crockpot beans
I have been making these beans forever. I started using the bean soup seasoning when a free packet came in the beans. When I got ready to make them the next time I brought bean soup seasoning mix because there was no seasoning mix in the pack. I found that the Redmill seasoning seems to work very well. These beans are tart and delicious. I hope you enjoy them.
prep time
8 Hr
cook time
6 Hr
method
Slow Cooker Crock Pot
yield
12 serving(s)
Ingredients
- 20 ounces great northern navy beans
- 1 cup catsup
- 1/2 cup mustard
- 1/2 cup barbeque sauce
- 1/4 cup honey(you can use more if you like your beans sweeter)
- 4 teaspoons bob's redmill bean soup seasoning
- 1/2 - onion chopped
- 1 cup water
How To Make crockpot beans
-
Step 1Soak your bean in warm water the night before. Drain the beans and sort through them and pick out the yucky ones.
-
Step 2Pour the bean into the crockpot and add the rest of the ingredients stir and leave on high for two hours
-
Step 3Turn to low and finish cooking till the beans are soft and tender.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Keyword:
#beans
Keyword:
#baked
Keyword:
#seasoned
Ingredient:
Beans/Legumes
Method:
Slow Cooker Crock Pot
Culture:
American
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