crock pot stuffing

★★★★★ 1 Review
lazyme5909 avatar
By Vicki Butts (lazyme)
from Grapeview, WA

From the Rival Cookbook, here's a simple but tasty dressing/stuffing that's a perfect accompaniment to a turkey dinner. This version is cooked in the crock pot to free up precious oven space on the holidays.

serves 8
prep time 20 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For crock pot stuffing

  • 1 c
    butter
  • 2 c
    onions, chopped
  • 2 c
    celery, chopped
  • 1/4 c
    parsley
  • 12 oz
    mushrooms, sliced
  • 12 c
    bread crumbs
  • 1 tsp
    poultry seasoning
  • 1 1/2 tsp
    salt
  • 1 1/2 tsp
    sage
  • 1 tsp
    dried thyme
  • 1/2 tsp
    pepper
  • 1/2 tsp
    marjoram
  • 4 1/2 c
    chicken broth
  • 2
    eggs, beaten
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How To Make crock pot stuffing

  • 1
    Melt butter or margarine in a skillet. Sauté onion, celery, mushroom, and parsley.
  • 2
    Pour sautéed vegetables over bread cubes in a very large mixing bowl. Add all seasonings and toss together. Pour in enough broth to moisten. Add beaten eggs, and mix together well.
  • 3
    Pack stuffing lightly into crock pot, and cover.
  • 4
    Set to High for 45 minutes; then reduce to Low to cook for 4 to 8 hours.
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