crock pot navy beans with tomatoes and tabasco

Name: Crock Pot Navy Beans with Tomatoes and Tabasco
Prep time: 15 min
Cook time: 6 h
Ingredients: 1 pound(s) navy beans; 2 cup(s) chicken broth; 3 cup(s) water; 1 cup(s) diced or chopped onions; 3 clove(s) garlic (chopped); 1 can(s) diced tomatoes (14.5 oz can); 1 1/2 teaspoon(s) salt; 1 teaspoon(s) seasoning salt; 1 teaspoon(s) black pepper; 1 teaspoon(s) oregano; 1 teaspoon(s) tobasco sauce; 1 pound(s) ham pieces

(1 RATING)

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Valerie Johnson

Smyrna, GA

Updated on Dec 20, 2010

I'm not much of a dry bean eater but my husband, Fred, loves them. This is an original recipe. Normally I use Great Northern Beans but today I decided to try Navy Beans. The beans were not pre-soaked. Fred likes his beans in a slightly thickened broth; so at the end of cooking, I remove some of the broth, add a few tablespoons of flour, mix well, stir back into the beans and cook another 30 minutes.

Rate

prep time 15 Min

cook time 6 Hr

method ---

yield Makes about 6 cups

Ingredients

1 pound navy beans
2 cups chicken broth
3 cups water
1 cup diced or chopped onions
3 cloves garlic (chopped)
1 can diced tomatoes (14.5 oz can)
1 1/2 teaspoons salt
1 teaspoon seasoning salt
1 teaspoon black pepper
1 teaspoon oregano
1 teaspoon tobasco sauce
1 pound ham pieces

How To Make crock pot navy beans with tomatoes and tabasco

Step 1

Rinse beans and remove any rocks, debris or dried out beans

Step 2

Spray crock pot with non-stick cooking spray
Step 3

Put all ingredients in crock pot
Step 4

Set crock pot to high heat; cook beans for 5-6 hours or until tender.
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