Crock Pot Macaroni & Cheese
Rating:
★★★★★ 1 vote5
Serves:
8
Ingredients
-
8 ozelbow macaroni, cooked
-
1 can(s)evaporated milk (12 oz)
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3/4 cwhole milk
-
1/4 cmelted butter
-
2eggs, beaten
-
4 ccheddar cheese, shredded
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·salt & white pepper to taste
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1/4 cparmesan cheese, grated
How to Make Crock Pot Macaroni & Cheese
- Combine macaroni and next four ingredients in a large bowl. Add 3 c cheddar and salt and pepper and mix well. Spoon into a 3-quart slow cooker coated with non-stick cooking spray and sprinkle with remaining cheddar and parmesan. Cook on low for 3 hours.
About Crock Pot Macaroni & Cheese
Course/Dish: Other Side Dishes
