Crock Pot Macaroni & Cheese

Name: Crock Pot Macaroni & Cheese
Yield: 8
Ingredients: 8 oz elbow macaroni, cooked; 1 can(s) evaporated milk (12 oz); 3/4 c whole milk; 1/4 c melted butter; 2 eggs, beaten; 4 c cheddar cheese, shredded; salt & white pepper to taste; 1/4 c parmesan cheese, grated

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By Nancy Campbell
@FamilyCookingFun

Be sure not to cook too long, will stick and lump

Rating:

★★★★★ 1 vote5

Serves:

Ingredients

8 oz

elbow macaroni, cooked
1 can(s)

evaporated milk (12 oz)
3/4 c

whole milk
1/4 c

melted butter
2

eggs, beaten
4 c

cheddar cheese, shredded
·

salt & white pepper to taste
1/4 c

parmesan cheese, grated
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How to Make Crock Pot Macaroni & Cheese

Step-by-Step

Combine macaroni and next four ingredients in a large bowl. Add 3 c cheddar and salt and pepper and mix well. Spoon into a 3-quart slow cooker coated with non-stick cooking spray and sprinkle with remaining cheddar and parmesan. Cook on low for 3 hours.

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