crock pot macaroni & cheese

★★★★★ 1 Review
FamilyCookingFun avatar
By Nancy Campbell
from Talladega, AL

Be sure not to cook too long, will stick and lump

★★★★★ 1 Review
serves 8

Ingredients For crock pot macaroni & cheese

  • 8 oz
    elbow macaroni, cooked
  • 1 can
    evaporated milk (12 oz)
  • 3/4 c
    whole milk
  • 1/4 c
    melted butter
  • 2
    eggs, beaten
  • 4 c
    cheddar cheese, shredded
  • salt & white pepper to taste
  • 1/4 c
    parmesan cheese, grated
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How To Make crock pot macaroni & cheese

  • 1
    Combine macaroni and next four ingredients in a large bowl. Add 3 c cheddar and salt and pepper and mix well. Spoon into a 3-quart slow cooker coated with non-stick cooking spray and sprinkle with remaining cheddar and parmesan. Cook on low for 3 hours.

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