Crock Pot Macaroni & Cheese
Rating:
★★★★★ 1 vote
Serves:
8
Ingredients
- 8 oz
- elbow macaroni, cooked
- 1 can(s)
- evaporated milk (12 oz)
- 3/4 c
- whole milk
- 1/4 c
- melted butter
- 2
- eggs, beaten
- 4 c
- cheddar cheese, shredded
- salt & white pepper to taste
- 1/4 c
- parmesan cheese, grated
How to Make Crock Pot Macaroni & Cheese
- 1Combine macaroni and next four ingredients in a large bowl. Add 3 c cheddar and salt and pepper and mix well. Spoon into a 3-quart slow cooker coated with non-stick cooking spray and sprinkle with remaining cheddar and parmesan. Cook on low for 3 hours.
About Crock Pot Macaroni & Cheese
Course/Dish: Other Side Dishes
