crock pot macaroni & cheese

Name: Crock Pot Macaroni & Cheese
Yield: 8
Ingredients: 8 ounce(s) elbow macaroni, cooked; 1 can(s) evaporated milk (12 oz); 3/4 cup(s) whole milk; 1/4 cup(s) melted butter; 2 - eggs, beaten; 4 cup(s) cheddar cheese, shredded; - salt & white pepper to taste; 1/4 cup(s) parmesan cheese, grated

(1 RATING)

47 Pinches

Nancy Campbell

Talladega, AL

Updated on Sep 22, 2012

Be sure not to cook too long, will stick and lump

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yield 8 serving(s)

Ingredients

8 ounces elbow macaroni, cooked
1 can evaporated milk (12 oz)
3/4 cup whole milk
1/4 cup melted butter
2 - eggs, beaten
4 cups cheddar cheese, shredded
- salt & white pepper to taste
1/4 cup parmesan cheese, grated

How To Make crock pot macaroni & cheese

Step 1

Combine macaroni and next four ingredients in a large bowl. Add 3 c cheddar and salt and pepper and mix well. Spoon into a 3-quart slow cooker coated with non-stick cooking spray and sprinkle with remaining cheddar and parmesan. Cook on low for 3 hours.
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