Crock Pot Macaroni and Cheese

Crock Pot Macaroni And Cheese

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Kathy Millican


My mother made this a few years ago for our Christmas family get-together and we've had it at every get-together since then. I am also required to bring it to our company's Thanksgiving Potluck because everyone loves it. It's very creamy and rich and VERY easy to make.

(I'll add a picture in a few days. We're having this for Father's Day.)


★★★★★ 3 votes

6 - 8
20 Min
6 Hr
Slow Cooker Crock Pot


  • 8 oz
    elbow macaroni, uncooked
  • 4 c
    shredded sharp cheddar cheese, divided
  • 12 oz
    can evaporated milk
  • 1 1/2 c
    milk, whole
  • 2
  • 1 tsp
  • 1/2 tsp
    black pepper

How to Make Crock Pot Macaroni and Cheese


  1. Spray a 3½ quart crock pot with non-stick cooking spray.
  2. Cook macaroni according to package and drain well.
  3. Reserve 1 cup of the shredded cheese.
  4. Combine all ingredients in a large bowl and mix well.
  5. Pour into the prepared crock pot.
  6. Sprinkle the reserved cheese over the top.
  7. Cook on low for 5 – 6 hours or until firm and golden around the edges.
  8. DO NOT uncover or stir until done!
  9. NOTE: A double recipe will make enough for a 6-quart crock pot.

Printable Recipe Card

About Crock Pot Macaroni and Cheese

Course/Dish: Other Side Dishes
Main Ingredient: Dairy
Regional Style: Southern
Other Tag: Quick & Easy

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