Crock Pot Macaroni and Cheese

Crock Pot Macaroni And Cheese Recipe

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Kathy Millican


My mother made this a few years ago for our Christmas family get-together and we've had it at every get-together since then. I am also required to bring it to our company's Thanksgiving Potluck because everyone loves it. It's very creamy and rich and VERY easy to make.

(I'll add a picture in a few days. We're having this for Father's Day.)

★★★★★ 3 votes
6 - 8
20 Min
6 Hr
Slow Cooker Crock Pot


8 oz
elbow macaroni, uncooked
4 c
shredded sharp cheddar cheese, divided
12 oz
can evaporated milk
1 1/2 c
milk, whole
1 tsp
1/2 tsp
black pepper

How to Make Crock Pot Macaroni and Cheese


  • 1Spray a 3½ quart crock pot with non-stick cooking spray.
  • 2Cook macaroni according to package and drain well.
  • 3Reserve 1 cup of the shredded cheese.
  • 4Combine all ingredients in a large bowl and mix well.
  • 5Pour into the prepared crock pot.
  • 6Sprinkle the reserved cheese over the top.
  • 7Cook on low for 5 – 6 hours or until firm and golden around the edges.
  • 8DO NOT uncover or stir until done!
  • 9NOTE: A double recipe will make enough for a 6-quart crock pot.

Printable Recipe Card

About Crock Pot Macaroni and Cheese

Course/Dish: Other Side Dishes
Main Ingredient: Dairy
Regional Style: Southern
Other Tag: Quick & Easy