crock pot macaroni and cheese

Name: Crock Pot Macaroni and Cheese
Prep time: 20 min
Cook time: 6 h
Yield: 6
Cuisine: Southern
Ingredients: 8 ounce(s) elbow macaroni, uncooked; 4 cup(s) shredded sharp cheddar cheese, divided; 12 ounce(s) can evaporated milk; 1 1/2 cup(s) milk, whole; 2 - eggs; 1 teaspoon(s) salt; 1/2 teaspoon(s) black pepper

(3 RATINGS)

201 Pinches

Kathy Millican

Hoover, AL

Updated on Jun 16, 2011

My mother made this a few years ago for our Christmas family get-together and we've had it at every get-together since then. I am also required to bring it to our company's Thanksgiving Potluck because everyone loves it. It's very creamy and rich and VERY easy to make. (I'll add a picture in a few days. We're having this for Father's Day.)

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prep time 20 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 6 - 8

Ingredients

8 ounces elbow macaroni, uncooked
4 cups shredded sharp cheddar cheese, divided
12 ounces can evaporated milk
1 1/2 cups milk, whole
2 - eggs
1 teaspoon salt
1/2 teaspoon black pepper

How To Make crock pot macaroni and cheese

Step 1

Spray a 3½ quart crock pot with non-stick cooking spray.

Step 2

Cook macaroni according to package and drain well.
Step 3

Reserve 1 cup of the shredded cheese.
Step 4

Combine all ingredients in a large bowl and mix well.
Step 5

Pour into the prepared crock pot.
Step 6

Sprinkle the reserved cheese over the top.
Step 7

Cook on low for 5 – 6 hours or until firm and golden around the edges.
Step 8

DO NOT uncover or stir until done!
Step 9

NOTE: A double recipe will make enough for a 6-quart crock pot.
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