crock pot mac & cheese

Name: Crock Pot Mac & Cheese
Cook time: 3 h
Ingredients: 8 ounce(s) elbow macaroni (uncooked); 1 (12 oz) can(s) evaporated milk; 1 teaspoon(s) salt; 3 cup(s) grated sharp cheddar cheese; 2 - eggs, beaten; 1 stick(s) butter, melted; ## CRUMB TOPPING:; 1/2 cup(s) dry bread crumbs; 1 tablespoon(s) butter, melted

(1 RATING)

132 Pinches 1 Photo

Pat Spencer

Cushing, OK

Updated on Sep 7, 2011

Aunt Roselles recipe. She is from the deep south where they take their mac & cheese very seriously, so you KNOW this has got to be good !

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prep time

cook time 3 Hr

method ---

yield

Ingredients

8 ounces elbow macaroni (uncooked)
1 (12 oz) can evaporated milk
1 teaspoon salt
3 cups grated sharp cheddar cheese
2 - eggs, beaten
1 stick butter, melted
CRUMB TOPPING:
1/2 cup dry bread crumbs
1 tablespoon butter, melted

How To Make crock pot mac & cheese

Step 1

Cook the macaroni according to package directions until almost tender.

Step 2

Mix the cooked macaroni with all the remaining ingredients (except 1/2 cup of the cheddar cheese) in a large bowl. Pour mixture into a well greased crock pot.
Step 3

Sprinkle remaining cheese on top.
Step 4

Cook with the crock pot set on low for 3 hours. DO NOT COOK ANY LONGER THAN 3 HOURS OR YOUR MACARONI WILL BECOME DRY AND STICKY.
Step 5

To make the topping, melt 1 Tablespoon butter and mix in with the dry bread crumbs. When ready to serve, sprinkle topping onto the macaroni and enjoy !!
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