Crock Pot Mac & Cheese

Pat Spencer


Aunt Roselles recipe. She is from the deep south where they take their mac & cheese very seriously, so you KNOW this has got to be good !


★★★★★ 1 vote

3 Hr


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8 oz
elbow macaroni (uncooked)
1 (12 oz) can(s)
evaporated milk
1 tsp
3 c
grated sharp cheddar cheese
eggs, beaten
1 stick
butter, melted


1/2 c
dry bread crumbs
1 Tbsp
butter, melted

How to Make Crock Pot Mac & Cheese


  • 1Cook the macaroni according to package directions until almost tender.
  • 2Mix the cooked macaroni with all the remaining ingredients (except 1/2 cup of the cheddar cheese) in a large bowl. Pour mixture into a well greased crock pot.
  • 3Sprinkle remaining cheese on top.
  • 4Cook with the crock pot set on low for 3 hours. DO NOT COOK ANY LONGER THAN 3 HOURS OR YOUR MACARONI WILL BECOME DRY AND STICKY.
  • 5To make the topping, melt 1 Tablespoon butter and mix in with the dry bread crumbs. When ready to serve, sprinkle topping onto the macaroni and enjoy !!

Printable Recipe Card

About Crock Pot Mac & Cheese

Course/Dish: Other Side Dishes
Hashtags: #cheese, #pot, #macaroni, #crock

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