crispy corn fritters
These Corn Fritters are made with simple pantry staples, mixed up in less than 10 minutes, and pan-fried golden and crispy. It will remind you of your grandmother’s home-style cooking. They are the perfect appetizer, snack, breakfast, or accompaniment to stews, soups, and chilies.
prep time
5 Min
cook time
10 Min
method
Pan Fry
yield
4 serving(s)
Ingredients
- 1 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2/3 cup milk
- 2 large eggs (beaten)
- 2 tablespoons butter melted and cooled
- 2 1/2 cups corn kernels (fresh or canned)
- 1 teaspoon Creole seasoning (optional)
- vegetable oil for frying
How To Make crispy corn fritters
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Step 1In a large bowl, whisk together the flour, baking powder, sugar, salt, and pepper.
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Step 2Add the milk, beaten eggs, butter, and corn to the bowl (and Creole seasoning if using); stir just until mixed.
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Step 3Heat about 1/4 inch of vegetable oil in a large skillet. Once the oil is really hot, spoon 1/4 cup batter (per fritter) into the oil. Do not crowd the skillet. Fry each side until golden brown and crispy.
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Step 4Remove to paper towels to drain. For best results, serve promptly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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