crispy corn fritters
These Corn Fritters are made with simple pantry staples, mixed up in less than 10 minutes, and pan-fried golden and crispy. It will remind you of your grandmother’s home-style cooking. They are the perfect appetizer, snack, breakfast, or accompaniment to stews, soups, and chilies.
yield
4 serving(s)
prep time
5 Min
cook time
10 Min
method
Pan Fry
Ingredients For crispy corn fritters
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1 1/4 call-purpose flour
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2 tspbaking powder
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2 tspgranulated sugar
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1/2 tspsalt
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1/4 tsppepper
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2/3 cmilk
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2 lgeggs (beaten)
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2 Tbspbutter melted and cooled
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2 1/2 ccorn kernels (fresh or canned)
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1 tspCreole seasoning (optional)
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vegetable oil for frying
How To Make crispy corn fritters
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1In a large bowl, whisk together the flour, baking powder, sugar, salt, and pepper.
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2Add the milk, beaten eggs, butter, and corn to the bowl (and Creole seasoning if using); stir just until mixed.
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3Heat about 1/4 inch of vegetable oil in a large skillet. Once the oil is really hot, spoon 1/4 cup batter (per fritter) into the oil. Do not crowd the skillet. Fry each side until golden brown and crispy.
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4Remove to paper towels to drain. For best results, serve promptly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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