creamy polenta
This easy, creamy polenta is ultra-velvety, with a rich, buttery corn flavor and a robust note from grated Parmesan cheese. Serve as a replacement for mashed potatoes, rice, or pasta.
prep time
5 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 2 cups water
- 1 teaspoon salt
- 1 cup yellow corn polenta
- 3 tablespoons unsalted butter
- 2/3 cup shredded parmesan cheese
- salt to taste
- freshly ground black pepper to taste
- chopped fresh thyme
How To Make creamy polenta
-
Step 1Bring the water, milk, and salt to a boil in a large pot on the stovetop.
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Step 2Slowly add the polenta while whisking. Reduce the heat to a simmer and continue cooking for 25-30 minutes or until thickened and smooth. Whisk frequently to keep it from sticking or scalding.
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Step 3Turn the heat off and whisk the butter and Parmesan cheese into the polenta until melted.
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Step 4Season with salt and freshly ground black pepper. Garnish with fresh chopped herbs. Polenta is best served promptly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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