Creamy Cheesy Polenta

1
Lindsey McCue

By
@lynz39

This polenta is so creamy and cheesy and delicious!! I love it!! Hope you do too!

*If the polenta starts to get too thick, add more chicken stock*

Rating:

★★★★★ 2 votes

Comments:
Prep:
15 Min

Ingredients

  • 2 c
    chicken stock
  • 2 c
    half and half
  • 1 c
    cornmeal
  • 2 Tbsp
    butter
  • 1 c
    fontina cheese, grated
  • 1/2 c
    mascarpone cheese
  • 3 tsp
    chopped scallions
  • pinch
    kosher salt and pepper to taste

How to Make Creamy Cheesy Polenta

Step-by-Step

  1. Combine chicken stock and half and half in a heavy saucepan, heat to a gentle boil over med. heat, being careful not to burn.
  2. While whisking constantly gradually add the cornmeal in a thin stream. Once cornmeal is incorporated, keep heat low and continue to whisk until mixture is slightly thickened and creamy.
  3. Stir in butter and cheese(s) and allow cheese(s) to melt. Season with salt and pepper.
  4. Spoon polenta onto serving plates or a cutting board and top with chopped scallions.

Printable Recipe Card

About Creamy Cheesy Polenta

Course/Dish: Other Side Dishes
Other Tags: Quick & Easy, For Kids




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