creamy cheesy polenta
This polenta is so creamy and cheesy and delicious!! I love it!! Hope you do too! *If the polenta starts to get too thick, add more chicken stock*
prep time
15 Min
cook time
method
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yield
Ingredients
- 2 cups chicken stock
- 2 cups half and half
- 1 cup cornmeal
- 2 tablespoons butter
- 1 cup fontina cheese, grated
- 1/2 cup mascarpone cheese
- 3 teaspoons chopped scallions
- pinch kosher salt and pepper to taste
How To Make creamy cheesy polenta
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Step 1Combine chicken stock and half and half in a heavy saucepan, heat to a gentle boil over med. heat, being careful not to burn.
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Step 2While whisking constantly gradually add the cornmeal in a thin stream. Once cornmeal is incorporated, keep heat low and continue to whisk until mixture is slightly thickened and creamy.
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Step 3Stir in butter and cheese(s) and allow cheese(s) to melt. Season with salt and pepper.
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Step 4Spoon polenta onto serving plates or a cutting board and top with chopped scallions.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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