Creamy Cheesy Polenta

1
Lindsey McCue

By
@lynz39

This polenta is so creamy and cheesy and delicious!! I love it!! Hope you do too!

*If the polenta starts to get too thick, add more chicken stock*

Rating:

★★★★★ 2 votes

Comments:
Prep:
15 Min

Ingredients

Add to Grocery List

2 c
chicken stock
2 c
half and half
1 c
cornmeal
2 Tbsp
butter
1 c
fontina cheese, grated
1/2 c
mascarpone cheese
3 tsp
chopped scallions
pinch
kosher salt and pepper to taste

How to Make Creamy Cheesy Polenta

Step-by-Step

  • 1Combine chicken stock and half and half in a heavy saucepan, heat to a gentle boil over med. heat, being careful not to burn.
  • 2While whisking constantly gradually add the cornmeal in a thin stream. Once cornmeal is incorporated, keep heat low and continue to whisk until mixture is slightly thickened and creamy.
  • 3Stir in butter and cheese(s) and allow cheese(s) to melt. Season with salt and pepper.
  • 4Spoon polenta onto serving plates or a cutting board and top with chopped scallions.

Printable Recipe Card

About Creamy Cheesy Polenta

Course/Dish: Other Side Dishes
Other Tags: Quick & Easy, For Kids




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