creamed sliced onions a simple, basic side dish
A basic ole recipe. Nothing fancy or smancie. Just plain good cooking. I have served this with salmon patties.....etc. Try it you might like it. Sorta nice to go back to your grandma's cooking. You will never find this in a can!!
prep time
5 Min
cook time
25 Min
method
---
yield
6 to 8 servings
Ingredients
- 3 cups sliced white onions
- 1/4 cup melted butter
- 2 tablespoons flour
- 1 tablespoon salt
- 1/4 teaspoon dried thyme, crushed
- 1 cup milk
- - dash of pepper
How To Make creamed sliced onions a simple, basic side dish
-
Step 1Peel and slice onions. Cook , covered in a large amount of boiling salted water till tender. 20-ti 25 minutes. Drain. In another saucepan mix butter,flour, salt and thyme, and a dash of pepper. Blend in milk, cook , stirring constantly,till thickened and bubbly. Stir in the cooked onion slices Heat and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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