Real Recipes From Real Home Cooks ®

cream cheese stuffed mushrooms

(1 rating)
Recipe by
cheryl betts
neosho, MO

A steakhouse makes these and I went home and made my own ,these taste just like the one's they serve. You will love these.

(1 rating)

Ingredients For cream cheese stuffed mushrooms

  • mushroom caps (as many as you can put in a 8 in pie pan)
  • 1- 8 oz pkg softened cream cheese
  • 1 whole green onion top, chopped fine
  • 1 slice of cooked bacon copped fine- you can use bacon bites if you prefer about 1 tablespoon if you use the bits
  • about 3/4 cup shredded cheddar cheese(more or less as you prefer)
  • about 4 tablespoons melted butter) more or less

How To Make cream cheese stuffed mushrooms

  • 1
    clean mushrooms pull stems out. Roll mushrooms in melted butter.Place in pie pan
  • 2
    Mix cream cheese,green onion,& bacon. Stuff the mushrooms with mixture.( I will poor any remaining butter over mushrooms) Top with cheese.Bake in 350 degree oven until mushrooms are tender and cheese is melted.

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