Cranberry Sauce

Cranberry Sauce

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Brenda Capers

By
@BCapers

I don't know when or where this recipe came from but I got it from my mother and have made it for many many years at Thanksgiving and Christmas.

You can make this a few days in advance keeping it covered in the refrigerator.

For an amazing next day sandwich, turkey, stuffing (or dressing), cream cheese and cranberry sauce!

Rating:

★★★★★ 2 votes

Comments:
Serves:
10-ish
Prep:
10 Min
Cook:
10 Min

Ingredients

  • 2 pkg
    12 ounce fresh cranberries
  • 1 1/2 c
    sugar
  • 1 c
    fresh squeezed orange juice
  • 1/2 c
    water
  • 1/2 c
    red wine (cabernet)
  • 1 Tbsp
    orange zest
  • 1 tsp
    ground ginger
  • 3/4 c
    crystallized ginger

How to Make Cranberry Sauce

Step-by-Step

  1. Add first 7 ingredients to saucepan. Bring to a boil making sure the sugar dissolves and the cranberries pop (About 10 minutes). Cool completely. Stir crystallized ginger. Cover and refrigerate.

Printable Recipe Card

About Cranberry Sauce

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy



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