cranberry sauce

Name: Cranberry Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: 2 package(s) 12 ounce fresh cranberries; 1 1/2 cup(s) sugar; 1 cup(s) fresh squeezed orange juice; 1/2 cup(s) water; 1/2 cup(s) red wine (cabernet); 1 tablespoon(s) orange zest; 1 teaspoon(s) ground ginger; 3/4 cup(s) crystallized ginger

(2 RATINGS)

28 Pinches

Brenda Capers

Franklin, TN

Updated on Dec 16, 2012

I don't know when or where this recipe came from but I got it from my mother and have made it for many many years at Thanksgiving and Christmas. You can make this a few days in advance keeping it covered in the refrigerator. For an amazing next day sandwich, turkey, stuffing (or dressing), cream cheese and cranberry sauce!

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prep time 10 Min

cook time 10 Min

method ---

yield 10- ish

Ingredients

2 packages 12 ounce fresh cranberries
1 1/2 cups sugar
1 cup fresh squeezed orange juice
1/2 cup water
1/2 cup red wine (cabernet)
1 tablespoon orange zest
1 teaspoon ground ginger
3/4 cup crystallized ginger

How To Make cranberry sauce

Step 1

Add first 7 ingredients to saucepan. Bring to a boil making sure the sugar dissolves and the cranberries pop (About 10 minutes). Cool completely. Stir crystallized ginger. Cover and refrigerate.
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