cranberry,raisin,walnut stuffing
By
Julie Bowden
@grammajujube
1
★★★★★ 1 vote5
Ingredients
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4 pkgloaves of bread- white,whole wheat , whole grain cubed and dumped into a very large bowl
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1-11/2 ccranberries- fresh or frozen
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1 cwalnuts-soaked in hot water and drained
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1 craisins -soaked in hot water and drained
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1 bunchcelery- chopped
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3 mediumonions, yellow, medium-diced
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·poultry seasoning to taste- i sprinkle over each loaf of bread after cubing and putting into bowl
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·small amount of chicken stock- to dampen the bread
How to Make cranberry,raisin,walnut stuffing
- cube all loaves of bread and add to a very large bowl- I use my mother in laws bread bowl.As I add each loaf that is cubed to the bowl -I sprinkle the poultry seasoning over it to cover- lightly
- cube the celery add to bowl and mix
cubed celery and add to bowl and mix - dice onions add to bowl and mix
- at this point I separate the stuffing mix into 2 smaller bowls.I butter or spray 2 9x13 pans in preparation to adding the stuffing. I one pan I put one batch of the stuffing and add stock to dampen,cube ~1/4 cup of butter on top and cover with foil- put aside
- with the other half of the stuffing I add the cranberries, walnuts and raisins-mix well and then add to the 2nd pan. Dampen with stock-add butter and cover with foil.
- Bake in oven-350` for about 30-40 minutes or until heated through-enjoy