cranberry,raisin,walnut stuffing

Name: cranberry,raisin,walnut stuffing
Prep time: 1 h
Cook time: 40 min
Cuisine: American
Ingredients: 4 package(s) loaves of bread- white,whole wheat , whole grain cubed and dumped into a very large bowl; 1-11/2 cup(s) cranberries- fresh or frozen; 1 cup(s) walnuts-soaked in hot water and drained; 1 cup(s) raisins -soaked in hot water and drained; 1 bunch(es) celery- chopped; 3 medium onions, yellow, medium-diced; - poultry seasoning to taste- i sprinkle over each loaf of bread after cubing and putting into bowl; - small amount of chicken stock- to dampen the bread

(1 RATING)

16 Pinches

Julie Bowden

Clayton, ON

Updated on Oct 20, 2012

we love the taste and flavour blends in this. I do a double batch of stuffing in 2 separate 9x13 pans. One is with the cranberries walnuts and raisins- the other is just a basic stuffing recipe. The cranberry one is usually the ones first finished. Since we celebrate with my sister in law and her family- we are usually 12* and sometimes up to 24.Between her stuffing that she makes in a brown bag and mine there usually isn't stuffing left to spare. Enjoy!

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prep time 1 Hr

cook time 40 Min

method Bake

yield ~12

Ingredients

4 packages loaves of bread- white,whole wheat , whole grain cubed and dumped into a very large bowl
1-11/2 cup cranberries- fresh or frozen
1 cup walnuts-soaked in hot water and drained
1 cup raisins -soaked in hot water and drained
1 bunch celery- chopped
3 medium onions, yellow, medium-diced
- poultry seasoning to taste- i sprinkle over each loaf of bread after cubing and putting into bowl
- small amount of chicken stock- to dampen the bread

How To Make cranberry,raisin,walnut stuffing

Step 1

cube all loaves of bread and add to a very large bowl- I use my mother in laws bread bowl.As I add each loaf that is cubed to the bowl -I sprinkle the poultry seasoning over it to cover- lightly

Step 2

cube the celery add to bowl and mix cubed celery and add to bowl and mix
Step 3

dice onions add to bowl and mix
Step 4

at this point I separate the stuffing mix into 2 smaller bowls.I butter or spray 2 9x13 pans in preparation to adding the stuffing. I one pan I put one batch of the stuffing and add stock to dampen,cube ~1/4 cup of butter on top and cover with foil- put aside
Step 5

with the other half of the stuffing I add the cranberries, walnuts and raisins-mix well and then add to the 2nd pan. Dampen with stock-add butter and cover with foil.
Step 6

Bake in oven-350` for about 30-40 minutes or until heated through-enjoy
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