cranberry,raisin,walnut stuffing
By
Julie Bowden
@grammajujube
1
we love the taste and flavour blends in this. I do a double batch of stuffing in 2 separate 9x13 pans. One is with the cranberries walnuts and raisins- the other is just a basic stuffing recipe. The cranberry one is usually the ones first finished. Since we celebrate with my sister in law and her family- we are usually 12* and sometimes up to 24.Between her stuffing that she makes in a brown bag and mine there usually isn't stuffing left to spare. Enjoy!
Rating:
★★★★★ 1 vote
Serves:
~12
Prep:
1 Hr
Cook:
40 Min
Method:
Bake
Ingredients
- 4 pkg
- loaves of bread- white,whole wheat , whole grain cubed and dumped into a very large bowl
- 1-11/2 c
- cranberries- fresh or frozen
- 1 c
- walnuts-soaked in hot water and drained
- 1 c
- raisins -soaked in hot water and drained
- 1 bunch
- celery- chopped
- 3 medium
- onions, yellow, medium-diced
- poultry seasoning to taste- i sprinkle over each loaf of bread after cubing and putting into bowl
- small amount of chicken stock- to dampen the bread
How to Make cranberry,raisin,walnut stuffing
- 1cube all loaves of bread and add to a very large bowl- I use my mother in laws bread bowl.As I add each loaf that is cubed to the bowl -I sprinkle the poultry seasoning over it to cover- lightly
- 2cube the celery add to bowl and mix
cubed celery and add to bowl and mix - 3dice onions add to bowl and mix
- 4at this point I separate the stuffing mix into 2 smaller bowls.I butter or spray 2 9x13 pans in preparation to adding the stuffing. I one pan I put one batch of the stuffing and add stock to dampen,cube ~1/4 cup of butter on top and cover with foil- put aside
- 5with the other half of the stuffing I add the cranberries, walnuts and raisins-mix well and then add to the 2nd pan. Dampen with stock-add butter and cover with foil.
- 6Bake in oven-350` for about 30-40 minutes or until heated through-enjoy
