we love the taste and flavour blends in this. I do a double batch of stuffing in 2 separate 9x13 pans. One is with the cranberries walnuts and raisins- the other is just a basic stuffing recipe. The cranberry one is usually the ones first finished. Since we celebrate with my sister in law and her family- we are usually 12* and sometimes up to 24.Between her stuffing that she makes in a brown bag and mine there usually isn't stuffing left to spare. Enjoy!
1cube all loaves of bread and add to a very large bowl- I use my mother in laws bread bowl.As I add each loaf that is cubed to the bowl -I sprinkle the poultry seasoning over it to cover- lightly
2cube the celery add to bowl and mix
cubed celery and add to bowl and mix
3dice onions add to bowl and mix
4at this point I separate the stuffing mix into 2 smaller bowls.I butter or spray 2 9x13 pans in preparation to adding the stuffing. I one pan I put one batch of the stuffing and add stock to dampen,cube ~1/4 cup of butter on top and cover with foil- put aside
5with the other half of the stuffing I add the cranberries, walnuts and raisins-mix well and then add to the 2nd pan. Dampen with stock-add butter and cover with foil.
6Bake in oven-350` for about 30-40 minutes or until heated through-enjoy