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cranberry,raisin,walnut stuffing

(1 rating)
Recipe by
Julie Bowden
Clayton, ON

we love the taste and flavour blends in this. I do a double batch of stuffing in 2 separate 9x13 pans. One is with the cranberries walnuts and raisins- the other is just a basic stuffing recipe. The cranberry one is usually the ones first finished. Since we celebrate with my sister in law and her family- we are usually 12* and sometimes up to 24.Between her stuffing that she makes in a brown bag and mine there usually isn't stuffing left to spare. Enjoy!

(1 rating)
yield serving(s)
prep time 1 Hr
cook time 40 Min
method Bake

Ingredients For cranberry,raisin,walnut stuffing

  • 4 pkg
    loaves of bread- white,whole wheat , whole grain cubed and dumped into a very large bowl
  • 1-11/2 c
    cranberries- fresh or frozen
  • 1 c
    walnuts-soaked in hot water and drained
  • 1 c
    raisins -soaked in hot water and drained
  • 1 bunch
    celery- chopped
  • 3 md
    onions, yellow, medium-diced
  • poultry seasoning to taste- i sprinkle over each loaf of bread after cubing and putting into bowl
  • small amount of chicken stock- to dampen the bread

How To Make cranberry,raisin,walnut stuffing

  • 1
    cube all loaves of bread and add to a very large bowl- I use my mother in laws bread bowl.As I add each loaf that is cubed to the bowl -I sprinkle the poultry seasoning over it to cover- lightly
  • 2
    cube the celery add to bowl and mix cubed celery and add to bowl and mix
  • 3
    dice onions add to bowl and mix
  • 4
    at this point I separate the stuffing mix into 2 smaller bowls.I butter or spray 2 9x13 pans in preparation to adding the stuffing. I one pan I put one batch of the stuffing and add stock to dampen,cube ~1/4 cup of butter on top and cover with foil- put aside
  • 5
    with the other half of the stuffing I add the cranberries, walnuts and raisins-mix well and then add to the 2nd pan. Dampen with stock-add butter and cover with foil.
  • 6
    Bake in oven-350` for about 30-40 minutes or until heated through-enjoy

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