cranberry orange sauce
I have been making cranberry sauce this way for years and years. It's so easy that you will never buy canned cranberry sauce again, and even cranberry sauce haters might like this one! Don't wait for a special occasion. This sauce is a wonderful accompaniment to poultry, meat or fish. Try adding two chopped apples and/or 1/2 cup coarse chopped walnuts along with the cranberries for a change.
prep time
5 Min
cook time
10 Min
method
Stove Top
yield
12 serving(s)
Ingredients
- 1 cup sugar
- 1 cup orange juice, pulp free
- 1/2 teaspoon cinnamon
- 1 - 12 oz bag fresh cranberries
How To Make cranberry orange sauce
-
Step 1Combine sugar, cinnamon and orange juice in a sauce pan over medium heat. Cook and stir until orange juice is dissolved. -
Step 2Rinse cranberries and add to orange juice sugar mixture. Continue to cook until cranberries pop, approximately 10 minutes.
-
Step 3Remove from heat, transfer to a bowl and refrigerate. Sauce will thicken as it cools. For best results, make two to three days in advance to allow flavors to blend.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Tag:
#Quick & Easy
Keyword:
#apples
Keyword:
#orange
Keyword:
#walnuts
Keyword:
#juice
Ingredient:
Fruit
Culture:
American
Method:
Stove Top
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes