Can use frozen berries - do NOT defrost them just add a few more minutes to cooking time
How to Make Cranberry-Orange Sauce
- Bring water, sugar, orange zest and salt to a boil in a medium on-reactive saucepan over high heat, stirring occasionally to dissolve sugar
- Stir in cranberries and return to a boil
- Reduce heat to medium and simmer until the sauce is thickened and the berries have popped open - 20 to 30 minutes. Stir regularly
- Take off the heat, transfer to a non-reactive bowl, cool to room temperature and serve. Or store in refrigerator.