Cranberry-Orange Sauce

Cranberry-orange Sauce Recipe

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Carol Conboy

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@CarolConboy

You can add 2 tablespoons or an orange liqueur (Triple Sec / Cointreau / Patron Citronge). Add after sauce has thickened and you've taken it off the heat to cool.

Can use frozen berries - do NOT defrost them just add a few more minutes to cooking time

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6 to 8
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

How to Make Cranberry-Orange Sauce

Step-by-Step

  1. Bring water, sugar, orange zest and salt to a boil in a medium on-reactive saucepan over high heat, stirring occasionally to dissolve sugar
  2. Stir in cranberries and return to a boil
  3. Reduce heat to medium and simmer until the sauce is thickened and the berries have popped open - 20 to 30 minutes. Stir regularly
  4. Take off the heat, transfer to a non-reactive bowl, cool to room temperature and serve. Or store in refrigerator.

Printable Recipe Card

About Cranberry-Orange Sauce

Course/Dish: Other Side Dishes
Main Ingredient: Fruit
Regional Style: American
Hashtag: #Cranberry


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