cranberry fruit conserve

Name: Cranberry Fruit Conserve
Prep time: 15 min
Cook time: 20 min
Yield: 8
Ingredients: 12 oz - fresh cranberries, cleaned; 1 3/4 cup(s) sugar; 1 - granny smith apply, peeled, cored and chopped; 1 - orange, zest grated and juiced; 1 - lemon, zest grated and juiced; 3/4 cup(s) raisins; 3/4 cup(s) chopped walnuts or pecans

(1 RATING)

14 Pinches

Rosemary Coffman

Deer Park, TX

Updated on Sep 29, 2012

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prep time 15 Min

cook time 20 Min

method ---

yield 8 serving(s)

Ingredients

12 oz - fresh cranberries, cleaned
1 3/4 cups sugar
1 - granny smith apply, peeled, cored and chopped
1 - orange, zest grated and juiced
1 - lemon, zest grated and juiced
3/4 cup raisins
3/4 cup chopped walnuts or pecans

How To Make cranberry fruit conserve

Step 1

Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes or until the skins pop open.

Step 2

Add the apple, zests, and juices and cook for 15 more minutes. Remove from the heat and add the raisins and nuts.
Step 3

Let cool, and serve chilled.
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