Cranberry Fruit Conserve

Cranberry Fruit Conserve Recipe

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Rosemary Coffman


Copyright 2002, Barefoot Contessa Parties.


★★★★★ 1 vote

15 Min
20 Min


  • 12 oz
    fresh cranberries, cleaned
  • 1 3/4 c
  • 1
    granny smith apply, peeled, cored and chopped
  • 1
    orange, zest grated and juiced
  • 1
    lemon, zest grated and juiced
  • 3/4 c
  • 3/4 c
    chopped walnuts or pecans

How to Make Cranberry Fruit Conserve


  1. Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes or until the skins pop open.
  2. Add the apple, zests, and juices and cook for 15 more minutes. Remove from the heat and add the raisins and nuts.
  3. Let cool, and serve chilled.

Printable Recipe Card

About Cranberry Fruit Conserve

Course/Dish: Other Side Dishes
Dietary Needs: Vegetarian

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