cranberry fruit conserve

How To Make cranberry fruit conserve

• 1

  Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes or until the skins pop open.
• 2

  Add the apple, zests, and juices and cook for 15 more minutes. Remove from the heat and add the raisins and nuts.
• 3

  Let cool, and serve chilled.
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