cracker dressing with sausage and smoked oysters

Name: Cracker Dressing with Sausage and Smoked Oysters
Ingredients: 1 pound(s) pork sausage; 1 pound(s) soda crackers; 3 cup(s) chicken stock, hot; 1 cup(s) onion, chopped; 1 cup(s) celery, chopped; 2 tablespoon(s) butter; 4 teaspoon(s) sage, rubbed; 2 teaspoon(s) thyme, leaves; 1 tablespoon(s) parsley; 1/2 teaspoon(s) white pepper; 2 can(s) oysters, smoked and drained

(1 RATING)

32 Pinches

paula wunder

Royal Oak, MI

Updated on Nov 23, 2010

I leave out half the sausage

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Ingredients

1 pound pork sausage
1 pound soda crackers
3 cups chicken stock, hot
1 cup onion, chopped
1 cup celery, chopped
2 tablespoons butter
4 teaspoons sage, rubbed
2 teaspoons thyme, leaves
1 tablespoon parsley
1/2 teaspoon white pepper
2 cans oysters, smoked and drained

How To Make cracker dressing with sausage and smoked oysters

Step 1

Cook sausage in a medium frying pan, chopping and stirring with a wooden spoon to crumble.

Step 2

Remove sausage reserving about 2 tablespoons of fat.
Step 3

Add butter heat until melted, then add onions and celery; saute until onions are soft and translucent.
Step 4

In a very large mixing bowl, add crackers and crush into small pieces.
Step 5

Add all remaining ingredients except for chicken stock; mix until thoroughly combined.
Step 6

Add chicken stock and stir until well moistened.
Step 7

Use as a stuffing for poultry or transfer to a baking dish and bake at 350 for about 1 hour or until done.
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