Cracker Dressing with Sausage and Smoked Oysters

Cracker Dressing With Sausage And Smoked Oysters Recipe

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paula wunder


I leave out half the sausage

★★★★★ 1 vote


1 lb
pork sausage
1 lb
soda crackers
3 c
chicken stock, hot
1 c
onion, chopped
1 c
celery, chopped
2 Tbsp
4 tsp
sage, rubbed
2 tsp
thyme, leaves
1 Tbsp
1/2 tsp
white pepper
2 can(s)
oysters, smoked and drained

How to Make Cracker Dressing with Sausage and Smoked Oysters


  • 1Cook sausage in a medium frying pan, chopping and stirring with a wooden spoon to crumble.
  • 2Remove sausage reserving about 2 tablespoons of fat.
  • 3Add butter heat until melted, then add onions and celery; saute until onions are soft and translucent.
  • 4In a very large mixing bowl, add crackers and crush into small pieces.
  • 5Add all remaining ingredients except for chicken stock; mix until thoroughly combined.
  • 6Add chicken stock and stir until well moistened.
  • 7Use as a stuffing for poultry or transfer to a baking dish and bake at 350 for about 1 hour or until done.

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About Cracker Dressing with Sausage and Smoked Oysters

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy