Cracker Barrel Dumplings

1
barbara lentz

By
@blentz8

These are just like cracker barrel dumplings. Just add cooked chicken to make it chicken and dumplings. Yum

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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DUMPLINGS

2 c
flour plus more for kneading and rolling
2 tsp
baking powder
1/2 tsp
salt
1 c
milk
1/4 c
canola oil
8 c
water
2 tsp
chicken bouillon

SAUCE

3 Tbsp
butter
1/4 c
flour
1/2 tsp
sugar
1 c
milk
2 tsp
chicken bouillon
3/4 c
reserved dumpling cooking liquid
salt and pepper to taste

How to Make Cracker Barrel Dumplings

Step-by-Step

  • 1Dumplings
    Mix the flour, baking powder, salt, milk, and oil blending well Turn out on floured surface and knead four or five times. Roll out dough to 1/8 inch thick and cut into 1 inch dumplings.
  • 2In large saucepan combine the water with the bouillon. Bring to a hard boil. Cooking in batches add the dumplings to the boiling water. The dumplings are done when they raise to the top. Remove with slotted spoon and set aside. Reserve cooking liquid
  • 3Sauce
    Melt the butter in a medium saucepan. Add flour and stir until thick. Mix the sugar with the milk and add to the flour mixture a little at a time whisking until smooth. Remove from heat. Mix the 3/4 cup cooking liquid with the chicken bouillon. Mix the cooking liquid into the sauce. Pour the sauce over the dumplings mixing well. Season with salt and pepper

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About Cracker Barrel Dumplings

Course/Dish: Other Side Dishes
Main Ingredient: Flour
Regional Style: American
Collection: Restaurant Inspired




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