cowboy baked beans

Name: Cowboy Baked Beans
Prep time: 10 min
Cook time: 1 h
Yield: 6
Cuisine: Mexican
Ingredients: 30 ounce(s) pork and beans (2 cans); 1 cup(s) ketchup; 1/4 cup(s) brown sugar; 2 tablespoon(s) worcestershire sauce; 1 tablespoon(s) prepared mustard; 1/2 cup(s) onion, finely chopped; 1 teaspoon(s) jalapeno nacho rings, finely chopped; 3 dash(es) liquid smoke, optional (about 3 drops); 3 slice(s) bacon, raw

(1 RATING)

8 Pinches 2 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jul 22, 2020

There are many variations of baked beans. I like this one that has a little bit of a bite from the jalapeno and love the smokey flavor.

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield 6 serving(s)

Ingredients

30 ounces pork and beans (2 cans)
1 cup ketchup
1/4 cup brown sugar
2 tablespoons worcestershire sauce
1 tablespoon prepared mustard
1/2 cup onion, finely chopped
1 teaspoon jalapeno nacho rings, finely chopped
3 dashes liquid smoke, optional (about 3 drops)
3 slices bacon, raw

How To Make cowboy baked beans

Step 1

Preheat oven to 350F.

Step 2

Mix all ingredients together except for bacon. Pour into a two-quart casserole.
Step 3

Top with bacon.
Step 4

Bake for approximately one hour.
Step 5

Remove bacon and stir before serving.
Step 6

NOTE: I usually just chop up the bacon and add it to the other ingredients before baking.
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