cowboy baked beans

Name: Cowboy Baked Beans
Prep time: 20 min
Cook time: 1 h
Yield: 8
Cuisine: Southern
Ingredients: 3 can(s) country style bush baked beans; 1 can(s) butter beans (drained); 1 can(s) pinto or navy beans (drained); 1 cup(s) diced onions (or to taste); 1 package(s) metts/kielbasa sausage/turkey sausage - sliced in medium slices; 4 tablespoon(s) catsup; 4 tablespoon(s) yellow mustard

(1 RATING)

45 Pinches

Wanda Richardson

Ross, OH

Updated on Nov 13, 2012

Very easy and really good recipe! Great for a cookout or family dinner. I usually bake mine in a 9x13 pan. You can also increase ingredients or decrease depending on your crowd size. Spicy kielbasa or metts can also be switched for a spicier dish!

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prep time 20 Min

cook time 1 Hr

method Bake

yield 8-10 serving(s)

Ingredients

3 cans country style bush baked beans
1 can butter beans (drained)
1 can pinto or navy beans (drained)
1 cup diced onions (or to taste)
1 package metts/kielbasa sausage/turkey sausage - sliced in medium slices
4 tablespoons catsup
4 tablespoons yellow mustard

How To Make cowboy baked beans

Step 1

Mix all ingredients and bake for 350 for approximately 1 hour or until thoroughly heated and thickened. Sometimes, I drain my butter/pinto/navy beans, sometimes I don’t. It all depends on how thick I want them, or how long I bake them. Experimenting with this makes it better! I’ve also used jalapeño sausage/metts…. Wonderful if you like it a bit spicy!
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