Cowboy Baked Beans

Cowboy Baked Beans

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Wanda Richardson

By
@wandaledford

Very easy and really good recipe! Great for a cookout or family dinner. I usually bake mine in a 9x13 pan. You can also increase ingredients or decrease depending on your crowd size. Spicy kielbasa or metts can also be switched for a spicier dish!

Rating:

★★★★★ 1 vote

Serves:
8-10
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 3 can(s)
    country style bush baked beans
  • 1 can(s)
    butter beans (drained)
  • 1 can(s)
    pinto or navy beans (drained)
  • 1 c
    diced onions (or to taste)
  • 1 pkg
    metts/kielbasa sausage/turkey sausage - sliced in medium slices
  • 4 Tbsp
    catsup
  • 4 Tbsp
    yellow mustard

How to Make Cowboy Baked Beans

Step-by-Step

  1. Mix all ingredients and bake for 350 for approximately 1 hour or until thoroughly heated and thickened. Sometimes, I drain my butter/pinto/navy beans, sometimes I don’t. It all depends on how thick I want them, or how long I bake them. Experimenting with this makes it better! I’ve also used jalapeño sausage/metts…. Wonderful if you like it a bit spicy!

Printable Recipe Card

About Cowboy Baked Beans

Course/Dish: Other Side Dishes
Main Ingredient: Beans/Legumes
Regional Style: Southern
Other Tags: Quick & Easy For Kids



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