Country Cornbread

Country Cornbread Recipe

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Jill Cooks


A family favorite for any time of the year. So good!!
Slather with butter.
I use thawed frozen corn for this. You can use drained canned corn.


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1 1/4 cups cornmeal
3/4 cup all-purpose flour
5 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup buttermilk
1/3 cup oil
1 egg, beaten
1 cup sharp cheddar cheese, grated
1 cup corn
1 tablespoon fresh jalapeno, seeded and minced

How to Make Country Cornbread


  • 1In large bowl, mix together cornmeal, flour, sugar, baking powder and salt. Make a well in the center of the mix and pour in the buttermilk, oil and egg. Stir lightly until ingredients are lightly moistened. Fold in cheese, corn and jalapeno; stir. Pour mixture into lightly oiled 8x8 baking dish.
  • 2Bake at 375 for 25-30 minutes, or until tested clean in center. Let cool slightly, cut into squares.

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About Country Cornbread

Course/Dish: Other Side Dishes
Main Ingredient: Flour
Regional Style: American

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