Country Cornbread

Country Cornbread Recipe

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Jill Cooks


A family favorite for any time of the year. So good!!
Slather with butter.
I use thawed frozen corn for this. You can use drained canned corn.


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  • ·
    1 1/4 cups cornmeal
  • ·
    3/4 cup all-purpose flour
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    5 tablespoons sugar
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    2 teaspoons baking powder
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    1/2 teaspoon salt
  • ·
    1 cup buttermilk
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    1/3 cup oil
  • ·
    1 egg, beaten
  • ·
    1 cup sharp cheddar cheese, grated
  • ·
    1 cup corn
  • ·
    1 tablespoon fresh jalapeno, seeded and minced

How to Make Country Cornbread


  1. In large bowl, mix together cornmeal, flour, sugar, baking powder and salt. Make a well in the center of the mix and pour in the buttermilk, oil and egg. Stir lightly until ingredients are lightly moistened. Fold in cheese, corn and jalapeno; stir. Pour mixture into lightly oiled 8x8 baking dish.
  2. Bake at 375 for 25-30 minutes, or until tested clean in center. Let cool slightly, cut into squares.

Printable Recipe Card

About Country Cornbread

Course/Dish: Other Side Dishes
Main Ingredient: Flour
Regional Style: American

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