Corny Potato Fritters

Linda Smith


Always looking for something for brunch, we call it that because my Hubby is a late riser get tired of the same old thing so when I seen the leftover potatoes I thought alright potato pancakes but Hubby don't really eat them well add cornmeal and he loved them.


☆☆☆☆☆ 0 votes

10 Min
15 Min
Stove Top


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1 1/2 c
seasoned mashed potatoes
1/2 c
1 large
2/3 c
corn meal( i used yellow)
2 1/2 Tbsp
butter, unsalted

How to Make Corny Potato Fritters


  • 1Melt butter in large fry pan or iron skillet.
  • 2Mix all ingredients together. Spoon out dough into pan with melted butter I flattened them just a little.
  • 3cook till brown and crispy on both sides. Serve with warm maple syrup.

Printable Recipe Card

About Corny Potato Fritters

Course/Dish: Other Side Dishes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy

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