corny potato fritters

Name: Corny Potato Fritters
Prep time: 10 min
Cook time: 15 min
Yield: 5
Cuisine: American
Ingredients: 1 1/2 cup(s) seasoned mashed potatoes; 1/2 cup(s) flour; 1 large egg; 2/3 cup(s) corn meal( i used yellow); 2 1/2 tablespoon(s) butter, unsalted

32 Pinches 2 Photos

Linda Smith

Oelwein, IA

Updated on May 21, 2015

Always looking for something for brunch, we call it that because my Hubby is a late riser get tired of the same old thing so when I seen the leftover potatoes I thought alright potato pancakes but Hubby don't really eat them well add cornmeal and he loved them.

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 5 serving(s)

Ingredients

1 1/2 cups seasoned mashed potatoes
1/2 cup flour
1 large egg
2/3 cup corn meal( i used yellow)
2 1/2 tablespoons butter, unsalted

How To Make corny potato fritters

Step 1

Melt butter in large fry pan or iron skillet.

Step 2

Mix all ingredients together. Spoon out dough into pan with melted butter I flattened them just a little.
Step 3

cook till brown and crispy on both sides. Serve with warm maple syrup.
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