Cornbread Stuffing
★★★★★ 1 vote5
Ingredients
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3 ccornbread, curmbled
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3 can(s)french bread or dried bread cubed
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1 ccelery chopped
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1 smallonion, chopped
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2 cwater or broth
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1 tspsalt and pepper
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2 tspsage, dried
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2eggs
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2 Tbspparsley flakes
How to Make Cornbread Stuffing
- chop celery & onion and place into pan with water or broth and cook till tender. Crumble cornbread and other bread of choice into a large mixing bowl.
- Pour hot celery & onion and liquid over bread. Mix well. Add seasonings. Beat eggs and mix into bread mixing well. Add extra broth or water to make a moist bread mixture.
- Stuff the turkey or chicken or can place stuffing into a pan sprayed with pam or buttered and bake in 350 degree oven for about 45 minutes.
I make the cornbread fresh the day before or use any frozen left over bread which I have saved for dressing. I love the taste of sage, so after mixing in the sage, I taste to make sure I have the amount of sage I think it needs.