Cornbread Stuffing
Rating:
★★★★★ 1 vote
Serves:
6 to 8
Prep:
1 Hr
Cook:
45 Min
Ingredients
- 3 c
- cornbread, curmbled
- 3 can(s)
- french bread or dried bread cubed
- 1 c
- celery chopped
- 1 small
- onion, chopped
- 2 c
- water or broth
- 1 tsp
- salt and pepper
- 2 tsp
- sage, dried
- 2
- eggs
- 2 Tbsp
- parsley flakes
How to Make Cornbread Stuffing
- 1chop celery & onion and place into pan with water or broth and cook till tender. Crumble cornbread and other bread of choice into a large mixing bowl.
- 2Pour hot celery & onion and liquid over bread. Mix well. Add seasonings. Beat eggs and mix into bread mixing well. Add extra broth or water to make a moist bread mixture.
- 3Stuff the turkey or chicken or can place stuffing into a pan sprayed with pam or buttered and bake in 350 degree oven for about 45 minutes.
I make the cornbread fresh the day before or use any frozen left over bread which I have saved for dressing. I love the taste of sage, so after mixing in the sage, I taste to make sure I have the amount of sage I think it needs.
About Cornbread Stuffing
Course/Dish: Other Side Dishes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtags: #cornbread, #stuffing
