cornbread stuffing

Name: Cornbread Stuffing
Prep time: 1 h
Cook time: 45 min
Yield: 6
Ingredients: 3 cup(s) cornbread, curmbled; 3 can(s) french bread or dried bread cubed; 1 cup(s) celery chopped; 1 small onion, chopped; 2 cup(s) water or broth; 1 teaspoon(s) salt and pepper; 2 teaspoon(s) sage, dried; 2 - eggs; 2 tablespoon(s) parsley flakes

(1 RATING)

39 Pinches

JoAnne Fletcher

Branson, MO

Updated on Jun 16, 2013

This recipe has been in my family for as long as I can remember.

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prep time 1 Hr

cook time 45 Min

method ---

yield 6 to 8

Ingredients

3 cups cornbread, curmbled
3 cans french bread or dried bread cubed
1 cup celery chopped
1 small onion, chopped
2 cups water or broth
1 teaspoon salt and pepper
2 teaspoons sage, dried
2 - eggs
2 tablespoons parsley flakes

How To Make cornbread stuffing

Step 1

chop celery & onion and place into pan with water or broth and cook till tender. Crumble cornbread and other bread of choice into a large mixing bowl.

Step 2

Pour hot celery & onion and liquid over bread. Mix well. Add seasonings. Beat eggs and mix into bread mixing well. Add extra broth or water to make a moist bread mixture.
Step 3

Stuff the turkey or chicken or can place stuffing into a pan sprayed with pam or buttered and bake in 350 degree oven for about 45 minutes. I make the cornbread fresh the day before or use any frozen left over bread which I have saved for dressing. I love the taste of sage, so after mixing in the sage, I taste to make sure I have the amount of sage I think it needs.
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