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cornbread stuffing

(1 rating)
JoAnneG avatar
Recipe by
JoAnne Fletcher
@JoAnneG
Branson, MO

This recipe has been in my family for as long as I can remember.

►
(1 rating)
yield 6 to 8
prep time 1 Hr
cook time 45 Min

Ingredients For cornbread stuffing

  • 3 c
    cornbread, curmbled
  • 3 can
    french bread or dried bread cubed
  • 1 c
    celery chopped
  • 1 sm
    onion, chopped
  • 2 c
    water or broth
  • 1 tsp
    salt and pepper
  • 2 tsp
    sage, dried
  • 2
    eggs
  • 2 Tbsp
    parsley flakes

How To Make cornbread stuffing

  • 1
    chop celery & onion and place into pan with water or broth and cook till tender. Crumble cornbread and other bread of choice into a large mixing bowl.
  • 2
    Pour hot celery & onion and liquid over bread. Mix well. Add seasonings. Beat eggs and mix into bread mixing well. Add extra broth or water to make a moist bread mixture.
  • 3
    Stuff the turkey or chicken or can place stuffing into a pan sprayed with pam or buttered and bake in 350 degree oven for about 45 minutes. I make the cornbread fresh the day before or use any frozen left over bread which I have saved for dressing. I love the taste of sage, so after mixing in the sage, I taste to make sure I have the amount of sage I think it needs.
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