Cornbread Stuffing

Name: Cornbread Stuffing
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Yield: 6 to 8
Ingredients: 3 c cornbread, curmbled; 3 can(s) french bread or dried bread cubed; 1 c celery chopped; 1 small onion, chopped; 2 c water or broth; 1 tsp salt and pepper; 2 tsp sage, dried; 2 eggs; 2 Tbsp parsley flakes

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By JoAnne Graham
@JoAnneG

This recipe has been in my family for as long as I can remember.

Rating:

★★★★★ 1 vote5

Serves:

6 to 8

Prep:

1 Hr

Cook:

45 Min

Ingredients

3 c

cornbread, curmbled
3 can(s)

french bread or dried bread cubed
1 c

celery chopped
1 small

onion, chopped
2 c

water or broth
1 tsp

salt and pepper
2 tsp

sage, dried
2

eggs
2 Tbsp

parsley flakes
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How to Make Cornbread Stuffing

Step-by-Step

chop celery & onion and place into pan with water or broth and cook till tender. Crumble cornbread and other bread of choice into a large mixing bowl.
Pour hot celery & onion and liquid over bread. Mix well. Add seasonings. Beat eggs and mix into bread mixing well. Add extra broth or water to make a moist bread mixture.
Stuff the turkey or chicken or can place stuffing into a pan sprayed with pam or buttered and bake in 350 degree oven for about 45 minutes.

I make the cornbread fresh the day before or use any frozen left over bread which I have saved for dressing. I love the taste of sage, so after mixing in the sage, I taste to make sure I have the amount of sage I think it needs.

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