cornbread dressing patties

Name: Cornbread Dressing Patties
Ingredients: 1 - 9x13 pan cornbread; 1 - 12 ounce can refrigerated biscuits, baked; 3/4 cup(s) chopped onion; 1 cup(s) chopped celery; 1 teaspoon(s) or to taste rubbed sage or poultry seasoning; - ground black pepper to taste; 2 cup(s) chicken broth. (add until patties will hold shape. may be more or less than 2 cups.)

(1 RATING)

88 Pinches 1 Photo

Ann Simmons

Lugoff, SC

Updated on Mar 23, 2011

My family loves these. Hope yours will too.

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Ingredients

1 - 9x13 pan cornbread
1 - 12 ounce can refrigerated biscuits, baked
3/4 cup chopped onion
1 cup chopped celery
1 teaspoon or to taste rubbed sage or poultry seasoning
- ground black pepper to taste
2 cups chicken broth. (add until patties will hold shape. may be more or less than 2 cups.)

How To Make cornbread dressing patties

Step 1

Preheat oven to 350 degrees.

Step 2

Lightly grease baking sheet.
Step 3

Saute vegetables in butter until soft.
Step 4

Break up cornbread and biscuits into a large mixing bowl.
Step 5

Mix in the sauteed vegetables and seasonings to taste.
Step 6

Add broth until very moist and will hold it's shape when formed.
Step 7

Shape into patties and place on the prepared baking sheet.
Step 8

Bake at 350 degrees until lightly browned.
Step 9

Serve with choice of gravy. Giblet, chicken, turkey, etc.
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