Real Recipes From Real Home Cooks ®

cornbread dressing patties

(1 rating)
Recipe by
Ann Simmons
Lugoff, SC

My family loves these. Hope yours will too.

(1 rating)

Ingredients For cornbread dressing patties

  • 1
    9x13 pan cornbread
  • 1
    12 ounce can refrigerated biscuits, baked
  • 3/4 c
    chopped onion
  • 1 c
    chopped celery
  • 1 tsp
    or to taste rubbed sage or poultry seasoning
  • ground black pepper to taste
  • 2 c
    chicken broth. (add until patties will hold shape. may be more or less than 2 cups.)

How To Make cornbread dressing patties

  • 1
    Preheat oven to 350 degrees.
  • 2
    Lightly grease baking sheet.
  • 3
    Saute vegetables in butter until soft.
  • 4
    Break up cornbread and biscuits into a large mixing bowl.
  • 5
    Mix in the sauteed vegetables and seasonings to taste.
  • 6
    Add broth until very moist and will hold it's shape when formed.
  • 7
    Shape into patties and place on the prepared baking sheet.
  • 8
    Bake at 350 degrees until lightly browned.
  • 9
    Serve with choice of gravy. Giblet, chicken, turkey, etc.

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