Cornbread Dressing

Name: Cornbread Dressing
Prep time: 40 min
Cook time: 1 h
Total time: 1 h 40 min
Yield: 15
Cuisine: American
Ingredients: 1 10 inch cake of cornbread; 4 eggs; 1 large onion (diced); 1 to 2 can(s) cream of mushroom soup; 1/4 tsp sage; salt and pepper; 1 can(s) mushrooms (optional); 3,4 c chicken stock

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By Cathy Smith
@cathy127

I got this recipe from my step-father who was a wonderful cook. Many a Thanksgiving we would have hen and dressing. (He didn't like turkey) Anyway, this recipe is simple and easy. Enjoy.

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

Prep:

40 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1

10 inch cake of cornbread
4

eggs
1 large

onion (diced)
1 to 2 can(s)

cream of mushroom soup
1/4 tsp

sage
·

salt and pepper
1 can(s)

mushrooms (optional)
3,4 c

chicken stock
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How to Make Cornbread Dressing

Step-by-Step

Bake cornbread according to cornmeal mix package directions. (Not jiffy. You don't want sweet cornbread for this recipe) Let cool. Crumble in large mixing bowl.
Add all other ingredients and mix. Mixture will be soupy. If it's not, add more chicken stock. Cover and let sit in refrigerator overnight. Preheat oven to 350º. Pour mixture into greased iron skillet or 9x13 pan. Bake for one hour or until golden brown.

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