cornbread dressing
(1 RATING)
I got this recipe from my step-father who was a wonderful cook. Many a Thanksgiving we would have hen and dressing. (He didn't like turkey) Anyway, this recipe is simple and easy. Enjoy.
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prep time
40 Min
cook time
1 Hr
method
Bake
yield
15 serving(s)
Ingredients
- 1 - 10 inch cake of cornbread
- 4 - eggs
- 1 large onion (diced)
- 1 to 2 cans cream of mushroom soup
- 1/4 teaspoon sage
- - salt and pepper
- 1 can mushrooms (optional)
- 3,4 cups chicken stock
How To Make cornbread dressing
-
Step 1Bake cornbread according to cornmeal mix package directions. (Not jiffy. You don't want sweet cornbread for this recipe) Let cool. Crumble in large mixing bowl.
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Step 2Add all other ingredients and mix. Mixture will be soupy. If it's not, add more chicken stock. Cover and let sit in refrigerator overnight. Preheat oven to 350º. Pour mixture into greased iron skillet or 9x13 pan. Bake for one hour or until golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Keyword:
#cornbread
Keyword:
#dressings
Ingredient:
Rice/Grains
Method:
Bake
Culture:
American
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