Cornbread Dressing

Cornbread Dressing

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Cathy Smith


I got this recipe from my step-father who was a wonderful cook. Many a Thanksgiving we would have hen and dressing. (He didn't like turkey) Anyway, this recipe is simple and easy. Enjoy.


★★★★★ 1 vote

40 Min
1 Hr


  • 1
    10 inch cake of cornbread
  • 4
  • 1 large
    onion (diced)
  • 1 to 2 can(s)
    cream of mushroom soup
  • 1/4 tsp
  • ·
    salt and pepper
  • 1 can(s)
    mushrooms (optional)
  • 3,4 c
    chicken stock

How to Make Cornbread Dressing


  1. Bake cornbread according to cornmeal mix package directions. (Not jiffy. You don't want sweet cornbread for this recipe) Let cool. Crumble in large mixing bowl.
  2. Add all other ingredients and mix. Mixture will be soupy. If it's not, add more chicken stock. Cover and let sit in refrigerator overnight. Preheat oven to 350º. Pour mixture into greased iron skillet or 9x13 pan. Bake for one hour or until golden brown.

Printable Recipe Card

About Cornbread Dressing

Course/Dish: Other Side Dishes
Main Ingredient: Rice/Grains
Regional Style: American

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