cornbread dressing

Name: Cornbread Dressing
Cook time: 45 min
Yield: 10
Ingredients: 1 - pan cooked cornbread; 4 cup(s) chicken stock; 1 bunch(es) green onions, chopped; 1 can(s) creamed corn; 1 - small onion, chopped; 3 tablespoon(s) butter; 4-5 - eggs; 1/4 cup(s) parsley; - salt & pepper, to taste

(1 RATING)

47 Pinches

Rene Palmer

Shreveport, LA

Updated on Aug 4, 2010

This was my grandmother's cornbread dressing recipe. It is a staple every single holiday. She used to make the chicken stock from scratch (as does my mother-in-law when making this). However, I'm going to try to make it soon with store bought to see if I can tell a dramatic difference.

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prep time

cook time 45 Min

method ---

yield 10-12 serving(s)

Ingredients

1 - pan cooked cornbread
4 cups chicken stock
1 bunch green onions, chopped
1 can creamed corn
1 - small onion, chopped
3 tablespoons butter
4-5 - eggs
1/4 cup parsley
- salt & pepper, to taste

How To Make cornbread dressing

Step 1

In a large bowl, crumble cornbread finely. Pour stock over the cornbread.

Step 2

Saute green onions and onion in butter for 5 minutes until onions are clear. Pour into cornbread mixture.
Step 3

Add eggs, parsley, salt and pepper. Mix well.
Step 4

Pour into large greased casserole dish.
Step 5

Bake at 350 for 45 minutes, until center is firm.
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