How to Make Cornbread Dressing
- In a large bowl, crumble cornbread finely. Pour stock over the cornbread.
- Saute green onions and onion in butter for 5 minutes until onions are clear. Pour into cornbread mixture.
- Add eggs, parsley, salt and pepper. Mix well.
- Pour into large greased casserole dish.
- Bake at 350 for 45 minutes, until center is firm.