cornbread dressing

Ingredients For cornbread dressing

• 1 stick

  butter
• 2 c

  finely chopped celery
• 2 c

  very finely chopped onion
• 16 c

  crumbled cornbread
• 5 c

  crumbled white bread, a day old or lightly toasted
• 2 1/2 c

  cooled giblet broth or canned chicken broth
• 1 tsp

  salt
• 1 tsp

  black pepper
• 2 Tbsp

  chopped fresh sage or 4 teaspoons dried leaf sage, crumbled
• 1 Tbsp

  dried rosemary, crushed