Cornbread Dressing

Cornbread Dressing Recipe

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Patricia Nance


My first turkey came with feathers and all. Thankful next year the bird was dressed and ready to be cooked. Date 1954.

★★★★★ 1 vote


2 cup recipe of baked cornbread
1 large
onion, chopped
stalk celery, chopped about 2 cups
chicken or turkey broth as needed
1 Tbsp
sage or poltery seasoning, adjust to taste
salt and pepper to taste


1 lb
cooked sausage or
1 can(s)
oysters or fresh oysters

How to Make Cornbread Dressing


  • 1Bake cornbread the day before and crumble.
  • 2Add to cornbread onions and celery.
  • 3Add a cup at a time broth until wet enough for your taste.
  • 4Add seasonings and taste to adjust.
  • 5Place in greased pan and bake at 400 degrees about 20 minutes or until brown.

Printable Recipe Card

About Cornbread Dressing

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy