cornbread dressing

Name: Cornbread Dressing
Ingredients: 1 - 2 cup recipe of baked cornbread; 1 large onion, chopped; 1 - stalk celery, chopped about 2 cups; - chicken or turkey broth as needed; 1 tablespoon(s) sage or poltery seasoning, adjust to taste; - salt and pepper to taste; ## OPTIONAL; 1 pound(s) cooked sausage or; 1 can(s) oysters or fresh oysters

(1 RATING)

23 Pinches

Patricia Nance

Bauxite, AR

Updated on Nov 19, 2011

My first turkey came with feathers and all. Thankful next year the bird was dressed and ready to be cooked. Date 1954.

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

1 - 2 cup recipe of baked cornbread
1 large onion, chopped
1 - stalk celery, chopped about 2 cups
- chicken or turkey broth as needed
1 tablespoon sage or poltery seasoning, adjust to taste
- salt and pepper to taste
OPTIONAL
1 pound cooked sausage or
1 can oysters or fresh oysters

How To Make cornbread dressing

Step 1

Bake cornbread the day before and crumble.

Step 2

Add to cornbread onions and celery.
Step 3

Add a cup at a time broth until wet enough for your taste.
Step 4

Add seasonings and taste to adjust.
Step 5

Place in greased pan and bake at 400 degrees about 20 minutes or until brown.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes