Cornbread and Apple dressing

Lynnda Cloutier


Honeycrisp apples are incredible in this dressing. Sweet and juicy.Source: Unknown


★★★★★ 2 votes



  • ·
    5 cups chopped biscuits
  • ·
    5 cups crumbled cornbread
  • ·
    4 tablespoons butter
  • ·
    2 cups chopped celery
  • ·
    2 cups chopped onion
  • ·
    1 cup quartered and chopped honey crisp apple
  • ·
    four large eggs, beaten
  • ·
    3 cups chicken broth
  • ·
    2 cups grated parmesan cheese, divided

How to Make Cornbread and Apple dressing


  1. preheat oven to 350°. Spray a 3 quart baking dish with nonstick cooking spray. Set aside.
  2. In a large bowl, mix biscuits and cornbread.
  3. In a large skillet, melt butter over medium-high heat. Add celery, onion, and Apple to pan. Cook for 4 to 5 minutes over medium heat or until celery is tender. Add celery mixture to bread mixture.
  4. In a large bowl, mix eggs and broth, beating well. Pour egg mixture over bread mixture, tossing to mix. Add 1 cup Parmesan cheese to bread mixture, stirring well. Spoon into prepared baking dish.
  5. Bake for one hour or until cooked through. Top with remaining 1 cup cheese. Bake for 3 to 4 minutes or until cheese is melted. Makes 8 to 10 servings.

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About Cornbread and Apple dressing

Course/Dish: Other Side Dishes

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