Corn Pudding

Corn Pudding Recipe

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Cecelia Anderson


Before my children were born over 30 years ago, I used to do a lot of craft work. There was a magazine that posted both craft ideas and recipes. This is an old tried and true recipe that has a great taste. I hope you enjoy it.


★★★★★ 1 vote

1 Hr 30 Min


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1 can(s)
cream style corn (i use delmonte)
eggs, beaten (use a fork to break yolks)
1 c
2 Tbsp
corn starch
1 Tbsp
sugar (use additional sugar to make sweeter)
2 Tbsp
salt and pepper to taste

How to Make Corn Pudding


  • 1Mix all ingredients, except butter together carefully.
  • 2Pour into buttered baking dish. (I use either corning ware or pyrex glass dishes.)
  • 3Dot with butter. Bake at 325 degrees for 1 1/2 hours or until knife comes out clean.

Printable Recipe Card

About Corn Pudding

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy

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