Corn Pudding

Corn Pudding

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Cecelia Anderson


Before my children were born over 30 years ago, I used to do a lot of craft work. There was a magazine that posted both craft ideas and recipes. This is an old tried and true recipe that has a great taste. I hope you enjoy it.


★★★★★ 1 vote

1 Hr 30 Min


  • 1 can(s)
    cream style corn (i use delmonte)
  • 4
    eggs, beaten (use a fork to break yolks)
  • 1 c
  • 2 Tbsp
    corn starch
  • 1 Tbsp
    sugar (use additional sugar to make sweeter)
  • 2 Tbsp
  • ·
    salt and pepper to taste

How to Make Corn Pudding


  1. Mix all ingredients, except butter together carefully.
  2. Pour into buttered baking dish. (I use either corning ware or pyrex glass dishes.)
  3. Dot with butter. Bake at 325 degrees for 1 1/2 hours or until knife comes out clean.

Printable Recipe Card

About Corn Pudding

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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