corn pudding
Before my children were born over 30 years ago, I used to do a lot of craft work. There was a magazine that posted both craft ideas and recipes. This is an old tried and true recipe that has a great taste. I hope you enjoy it.
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prep time
cook time
1 Hr 30 Min
method
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yield
Ingredients
- 1 can cream style corn (i use delmonte)
- 4 - eggs, beaten (use a fork to break yolks)
- 1 cup milk
- 2 tablespoons corn starch
- 1 tablespoon sugar (use additional sugar to make sweeter)
- 2 tablespoons butter
- - salt and pepper to taste
How To Make corn pudding
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Step 1Mix all ingredients, except butter together carefully.
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Step 2Pour into buttered baking dish. (I use either corning ware or pyrex glass dishes.)
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Step 3Dot with butter. Bake at 325 degrees for 1 1/2 hours or until knife comes out clean.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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