corn pudding

Name: Corn Pudding
Prep time: 10 min
Cook time: 55 min
Yield: 8
Cuisine: Southern
Ingredients: 4 large eggs; 3 tablespoon(s) brown sugar; 6 tablespoon(s) butter melted; 1/2 cup(s) heavy cream; 4 tablespoon(s) cornstarch; 1/8 teaspoon(s) ground nutmeg; 1/8 teaspoon(s) ground white pepper; 1 can(s) white shoepeg corn; 2 can(s) creamed corn

28 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Oct 31, 2020

Corn lovers unite with this delectable slightly sweet creamy custard like corn pudding This dish is perfect for holidays, family gatherings and Sunday supper alongside a roasted chicken or baked ham. It only takes about ten minutes to get this in the oven leaving you plenty of time to concentrate on other sides and your main course.

Rate

This classic Southern Corn Pudding is always a loved side dish at holidays and family gatherings. With less than ten minutes prep time you will appreciate the time savings on such a delicious dish.

prep time 10 Min

cook time 55 Min

method Bake

yield 8 serving(s)

Ingredients

4 large eggs
3 tablespoons brown sugar
6 tablespoons butter melted
1/2 cup heavy cream
4 tablespoons cornstarch
1/8 teaspoon ground nutmeg
1/8 teaspoon ground white pepper
1 can white shoepeg corn
2 cans creamed corn

How To Make corn pudding

Step 1

Preheat oven to 400 degrees. Grease an 8×11 inch (or equivalent sized) casserole dish.

Step 2

Whisk egg in large bowl. Add brown sugar and melted butter.
Step 3

In separate small bowl whisk together cream and cornstarch until smooth. Whisk into the egg mixture. Add nutmeg, white pepper, corn and creamed corn. Stir well to combine.
Step 4

Pour into prepared casserole dish. Bake 55-60 minutes or until set and lightly browned.
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