Corn Pudding
By
Chef Tee Coleman
@Teelovefoods
1
Ingredients
-
1 boxjiffy corn mix
-
15.oz can(s)cream corn
-
15ozfrozen corn
-
1 csour cream
-
2 Tbspgranularl sugar
-
2 cshredded cheddar cheese
-
1 stickbutter
How to Make Corn Pudding
- Set Oven at 350 degrees
- Melt Stick Of butter in a 2 1/2 casserole pan
- Mix your wet and dry ingredients together! Pour in buttered pan! Bake for about 1 hour and 15min.