Corn Pudding

Chef Tee Merritt


This is a great tasting side dish for any meal. I like eating it with turkey and chicken.


★★★★★ 1 vote

15 Min
1 Hr 15 Min


  • 1 box
    jiffy corn mix
  • 15.oz can(s)
    cream corn
  • 15oz
    frozen corn
  • 1 c
    sour cream
  • 2 Tbsp
    granularl sugar
  • 2 c
    shredded cheddar cheese
  • 1 stick

How to Make Corn Pudding


  1. Set Oven at 350 degrees
  2. Melt Stick Of butter in a 2 1/2 casserole pan
  3. Mix your wet and dry ingredients together! Pour in buttered pan! Bake for about 1 hour and 15min.

Printable Recipe Card

About Corn Pudding

Course/Dish: Other Side Dishes
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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