corn pudding

Name: Corn Pudding
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 1 box(es) jiffy corn mix; 15.oz can(s) cream corn; 15oz - frozen corn; 1 cup(s) sour cream; 2 tablespoon(s) granularl sugar; 2 cup(s) shredded cheddar cheese; 1 stick(s) butter

(1 rating)

review

Recipe by

Chef Tee Coleman

@Teelovefoods

Beverly, PA

This is a great tasting side dish for any meal. I like eating it with turkey and chicken.

►

(1 rating)

yield 6 serving(s)

prep time 15 Min

cook time 1 Hr 15 Min

method Bake

Ingredients For corn pudding

1 box

jiffy corn mix
15.oz can

cream corn
15oz

frozen corn
1 c

sour cream
2 Tbsp

granularl sugar
2 c

shredded cheddar cheese
1 stick

butter

How To Make corn pudding

1
Set Oven at 350 degrees

2
Melt Stick Of butter in a 2 1/2 casserole pan
3
Mix your wet and dry ingredients together! Pour in buttered pan! Bake for about 1 hour and 15min.
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corn pudding

Ingredients For corn pudding

How To Make corn pudding

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