corn pudding

(1 rating)
Recipe by
Chef Tee Coleman
Beverly, PA

This is a great tasting side dish for any meal. I like eating it with turkey and chicken.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For corn pudding

  • 1 box
    jiffy corn mix
  • 15.oz can
    cream corn
  • 15oz
    frozen corn
  • 1 c
    sour cream
  • 2 Tbsp
    granularl sugar
  • 2 c
    shredded cheddar cheese
  • 1 stick
    butter

How To Make corn pudding

  • 1
    Set Oven at 350 degrees
  • 2
    Melt Stick Of butter in a 2 1/2 casserole pan
  • 3
    Mix your wet and dry ingredients together! Pour in buttered pan! Bake for about 1 hour and 15min.
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