corn pudding

Name: Corn Pudding
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 1 box(es) jiffy corn mix; 15.oz can(s) cream corn; 15oz - frozen corn; 1 cup(s) sour cream; 2 tablespoon(s) granularl sugar; 2 cup(s) shredded cheddar cheese; 1 stick(s) butter

(1 RATING)

57 Pinches 1 Photo

Chef Tee Coleman

Beverly, PA

Updated on Nov 7, 2013

This is a great tasting side dish for any meal. I like eating it with turkey and chicken.

Rate

prep time 15 Min

cook time 1 Hr 15 Min

method Bake

yield 6 serving(s)

Ingredients

1 box jiffy corn mix
15.oz cans cream corn
15oz - frozen corn
1 cup sour cream
2 tablespoons granularl sugar
2 cups shredded cheddar cheese
1 stick butter

How To Make corn pudding

Step 1

Set Oven at 350 degrees

Step 2

Melt Stick Of butter in a 2 1/2 casserole pan
Step 3

Mix your wet and dry ingredients together! Pour in buttered pan! Bake for about 1 hour and 15min.
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