corn fritters

Name: Corn Fritters
Prep time: 15 min
Cook time: 20 min
Yield: 9
Ingredients: 1/3 cup(s) sugar; 2 cup(s) flour; 1 tablespoon(s) baking powder; 1/2 teaspoon(s) salt; 2 tablespoon(s) powder milk; 1/4 cup(s) milk; 2 - eggs; 2 tablespoon(s) oil; 1/2 cup(s) cream style corn; - powdered sugar

(1 RATING)

55 Pinches

Helen Bensel

Morton, IL

Updated on Feb 8, 2012

In the 1960's a Supper Club closed in our area. It was a special treat for our family to go on Sunday after church because they had corn fritters. This was their recipe and a requested dish for birthdays and special occasions. Hope you enjoy them as much as we have. Helen

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prep time 15 Min

cook time 20 Min

method ---

yield 9 to 14

Ingredients

1/3 cup sugar
2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons powder milk
1/4 cup milk
2 - eggs
2 tablespoons oil
1/2 cup cream style corn
- powdered sugar

How To Make corn fritters

Step 1

Heat oil to 355 degrees in heavy pan or deep fryer.

Step 2

In a bowl-sift together first 5 ingredients. Mix together next 4 ingredients, and add to dry ingredients. Mix well.
Step 3

Drop by rounded teaspoons into hot hot. Allow to get quite dark brown.Remove one and split open to see if done in center. Remove and drain. Shake in paper bag with powdered sugar. Serve hot. Makes 28 fritters.
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