Real Recipes From Real Home Cooks ®

corn casserole

(2 ratings)
Recipe by
Lesa Renner
Whitesburg, TN

My family likes this corn casserole with anything. I usually make this when I make soup. I put in chopped jalapeno peppers for a kick. It's good with or without jalapenos.

(2 ratings)
yield 6 serving(s)
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For corn casserole

  • 1 box
    jiffy corn muffin mix
  • 1 can
    whole kernal corn, drained (15 1/4 oz.)
  • 1 can
    creamed corn (14 3/4 oz.)
  • 1 c
    sour cream
  • 1 stick
    butter or margarine (melted)
  • 1 1/2 c
    shredded cheddar cheese

How To Make corn casserole

  • 1
    Preheat oven to 350 degrees. In a large bowl, mix corn muffin mix, both cans of corn, sour cream, melted butter and jalapenos (if desired). Bake for 45-50 minutes or until golden brown. Remove from oven. Top with cheddar cheese and return to oven for 5 minutes or until cheese has melted. Let stand for 5 minutes to let cool. Serve.

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