Corn Casserole

Corn Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Lesa Renner


My family likes this corn casserole with anything. I usually make this when I make soup. I put in chopped jalapeno peppers for a kick. It's good with or without jalapenos.


★★★★★ 2 votes

20 Min
1 Hr


  • 1 box
    jiffy corn muffin mix
  • 1 can(s)
    whole kernal corn, drained (15 1/4 oz.)
  • 1 can(s)
    creamed corn (14 3/4 oz.)
  • 1 c
    sour cream
  • 1 stick
    butter or margarine (melted)
  • 1 1/2 c
    shredded cheddar cheese

How to Make Corn Casserole


  1. Preheat oven to 350 degrees. In a large bowl, mix corn muffin mix, both cans of corn, sour cream, melted butter and jalapenos (if desired). Bake for 45-50 minutes or until golden brown. Remove from oven. Top with cheddar cheese and return to oven for 5 minutes or until cheese has melted. Let stand for 5 minutes to let cool. Serve.

Printable Recipe Card

About Corn Casserole

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American

Show 3 Comments & Reviews

15 Homemade Coleslaw Recipes

15 Homemade Coleslaw Recipes

Kitchen Crew @JustaPinch

Tangy? Creamy? Original? Unique? Whichever type of coleslaw you prefer, we have a recipe for you! We guarantee you’ll find a recipe that’s perfect for a summer dinner side or...

Let's Talk Turkey! Recipe

Let's Talk Turkey!

Kitchen Crew

The star of Thanksgiving dinner can be finicky to make and a tad daunting. There's nothing worse than serving guests a dry turkey. Prepare one of these mouthwatering recipes and...

Say Goodbye To Canned Cranberry Sauce Recipe

Say Goodbye to Canned Cranberry Sauce

Kitchen Crew @JustaPinch

6 homemade cranberry sauce recipes that are so simple you'll never grab a can again!