corn casserole
(1 RATING)
this recipe came from a cookbook called "women in law" it is a collection of recipes from women attorney's,parralegals,secretary's. this is one of my favorites,it is so simple but soo delish,every where i take this dish,i am asked for the recipe
No Image
prep time
25 Min
cook time
30 Min
method
---
yield
goes quick,so it's hard to say
Ingredients
- 1 package yellow saffron rice,cooked 5ounce size
- 2 cans mexican style corn
- 8 ounces sour cream
- 1 medium onion,finely chopped
- 1 can cream of chicken soup
- - shredded cheddar cheese for topping
How To Make corn casserole
-
Step 1mix all ingredients except cheese,put in casserole dish,top with cheese,bake about 30 min.or untill bubbly
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Tag:
#Quick & Easy
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