Corn Bread Stuffing
★★★★★ 1 vote5
1 mediumpan of fresh baked corn bread
5 cfavorite type of bread, (white,wheat, left over rolls)
1/2 tspsalt and pepper
2 cchicken broth, condensed
1/4 cparsley flakes
How to Make Corn Bread Stuffing
- Break up corn bread and other bread of choice into a large bowl. Set a side.
Chop onion and celery and put into a pan covered with water. Cook till tender. Cool slightly.
Pour over bread and mix well.
- Add all sage, salt, pepper and parsley. Mix well. Add beaten eggs stir in well. Add chicken broth just enough to make the bread mosit.
- This stuffing mixture can be used to stuff the bird, or can be baked seperate in the oven.
Spcecial note: I like my stuffing moist so when I bake in the oven, i make sure the stuffing is very moist before baking it. Also if you like the taste of sage as I do, depending upon the amount of stuffing made up, I add extra sage spice.