Corn Bread Stuffing

Corn Bread Stuffing Recipe

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JoAnne Graham

By
@JoAnneG

This recipe has been one of my families favorite stuffings when it comes to doing a turkey. This has been handed down from my Grandmother to my mother and now I make it. I introduced my late husband's family to it one Thanksgiving holiday who lived in Iowa.

Rating:
★★★★★ 1 vote
Serves:
8 to 12
Prep:
1 Hr

Ingredients

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1 medium
pan of fresh baked corn bread
5 c
favorite type of bread, (white,wheat, left over rolls)
1 medium
onion
3 c
celery
1 Tbsp
sage
1/2 tsp
salt and pepper
2 c
chicken broth, condensed
2
eggs, beaten
1/4 c
parsley flakes

How to Make Corn Bread Stuffing

Step-by-Step

  • 1Break up corn bread and other bread of choice into a large bowl. Set a side.
    Chop onion and celery and put into a pan covered with water. Cook till tender. Cool slightly.
    Pour over bread and mix well.
  • 2Add all sage, salt, pepper and parsley. Mix well. Add beaten eggs stir in well. Add chicken broth just enough to make the bread mosit.
  • 3This stuffing mixture can be used to stuff the bird, or can be baked seperate in the oven.

    Spcecial note: I like my stuffing moist so when I bake in the oven, i make sure the stuffing is very moist before baking it. Also if you like the taste of sage as I do, depending upon the amount of stuffing made up, I add extra sage spice.

Printable Recipe Card

About Corn Bread Stuffing

Course/Dish: Other Side Dishes




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