corn bread stuffing

Name: Corn Bread Stuffing
Prep time: 1 h
Yield: 8
Ingredients: 1 medium pan of fresh baked corn bread; 5 cup(s) favorite type of bread, (white,wheat, left over rolls); 1 medium onion; 3 cup(s) celery; 1 tablespoon(s) sage; 1/2 teaspoon(s) salt and pepper; 2 cup(s) chicken broth, condensed; 2 - eggs, beaten; 1/4 cup(s) parsley flakes

(1 RATING)

44 Pinches

JoAnne Fletcher

Branson, MO

Updated on Nov 14, 2011

This recipe has been one of my families favorite stuffings when it comes to doing a turkey. This has been handed down from my Grandmother to my mother and now I make it. I introduced my late husband's family to it one Thanksgiving holiday who lived in Iowa.

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prep time 1 Hr

cook time

method ---

yield 8 to 12

Ingredients

1 medium pan of fresh baked corn bread
5 cups favorite type of bread, (white,wheat, left over rolls)
1 medium onion
3 cups celery
1 tablespoon sage
1/2 teaspoon salt and pepper
2 cups chicken broth, condensed
2 - eggs, beaten
1/4 cup parsley flakes

How To Make corn bread stuffing

Step 1

Break up corn bread and other bread of choice into a large bowl. Set a side. Chop onion and celery and put into a pan covered with water. Cook till tender. Cool slightly. Pour over bread and mix well.

Step 2

Add all sage, salt, pepper and parsley. Mix well. Add beaten eggs stir in well. Add chicken broth just enough to make the bread mosit.
Step 3

This stuffing mixture can be used to stuff the bird, or can be baked seperate in the oven. Spcecial note: I like my stuffing moist so when I bake in the oven, i make sure the stuffing is very moist before baking it. Also if you like the taste of sage as I do, depending upon the amount of stuffing made up, I add extra sage spice.
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