corn bread pudding - steph

Name: Corn Bread Pudding - Steph
Prep time: 10 min
Cook time: 45 min
Yield: 6
Ingredients: 1 can(s) cream-style corn; 2 cup(s) self-rising cornmeal; 2 cup(s) heavy cream; 1/3 cup(s) sugar; 1/4 cup(s) butter, melted

(1 RATING)

35 Pinches

Stephanie Dodd

Kansas City, MO

Updated on Mar 12, 2012

This is a little different from the traditional corn bread. This corn bread is rich and spoonable with a hint of sweetness!

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prep time 10 Min

cook time 45 Min

method ---

yield 6 serving(s)

Ingredients

1 can cream-style corn
2 cups self-rising cornmeal
2 cups heavy cream
1/3 cup sugar
1/4 cup butter, melted

How To Make corn bread pudding - steph

Step 1

350 degree oven. Coat an 8 inch square baking dish with cooking spray.

Step 2

In medium bowl, combine all ingredients and stir until well blended; then pour mixture into prepared baking dish.
Step 3

Bake 45 - 50 minutes, or until golden around the edges. NOTE: Since this corn bread pudding is sweeter and looser than traditional corn bread, an ice cream scoop to serve it works best. ENJOY!
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