Corn Bread Pudding - Steph

Corn Bread Pudding - Steph Recipe

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Stephanie Dodd


This is a little different from the traditional corn bread. This corn bread is rich and spoonable with a hint of sweetness!

★★★★★ 1 vote
10 Min
45 Min


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1 can(s)
cream-style corn
2 c
self-rising cornmeal
2 c
heavy cream
1/3 c
1/4 c
butter, melted

How to Make Corn Bread Pudding - Steph


  • 1350 degree oven. Coat an 8 inch square baking dish with cooking spray.
  • 2In medium bowl, combine all ingredients and stir until well blended; then pour mixture into prepared baking dish.
  • 3Bake 45 - 50 minutes, or until golden around the edges.

    NOTE: Since this corn bread pudding is sweeter and looser than traditional corn bread, an ice cream scoop to serve it works best. ENJOY!

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About Corn Bread Pudding - Steph

Course/Dish: Other Side Dishes

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