Corn Bread Pudding - Steph

Corn Bread Pudding - Steph Recipe

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Stephanie Dodd

By
@skeen

This is a little different from the traditional corn bread. This corn bread is rich and spoonable with a hint of sweetness!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
45 Min

Ingredients

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  • 1 can(s)
    cream-style corn
  • 2 c
    self-rising cornmeal
  • 2 c
    heavy cream
  • 1/3 c
    sugar
  • 1/4 c
    butter, melted

How to Make Corn Bread Pudding - Steph

Step-by-Step

  1. 350 degree oven. Coat an 8 inch square baking dish with cooking spray.
  2. In medium bowl, combine all ingredients and stir until well blended; then pour mixture into prepared baking dish.
  3. Bake 45 - 50 minutes, or until golden around the edges.

    NOTE: Since this corn bread pudding is sweeter and looser than traditional corn bread, an ice cream scoop to serve it works best. ENJOY!

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About Corn Bread Pudding - Steph

Course/Dish: Other Side Dishes




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