/ Other Side Dishes
Corn Bread Pudding - Steph
1350 degree oven. Coat an 8 inch square baking dish with cooking spray.
2In medium bowl, combine all ingredients and stir until well blended; then pour mixture into prepared baking dish.
3Bake 45 - 50 minutes, or until golden around the edges.
NOTE: Since this corn bread pudding is sweeter and looser than traditional corn bread, an ice cream scoop to serve it works best. ENJOY!
About Corn Bread Pudding - Steph