How to Make Corn Bread Pudding - Steph
- 1350 degree oven. Coat an 8 inch square baking dish with cooking spray.
- 2In medium bowl, combine all ingredients and stir until well blended; then pour mixture into prepared baking dish.
- 3Bake 45 - 50 minutes, or until golden around the edges.
NOTE: Since this corn bread pudding is sweeter and looser than traditional corn bread, an ice cream scoop to serve it works best. ENJOY!