Corn Bread Pudding - Steph

Corn Bread Pudding - Steph Recipe

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Stephanie Dodd


This is a little different from the traditional corn bread. This corn bread is rich and spoonable with a hint of sweetness!


★★★★★ 1 vote

10 Min
45 Min


How to Make Corn Bread Pudding - Steph


  1. 350 degree oven. Coat an 8 inch square baking dish with cooking spray.
  2. In medium bowl, combine all ingredients and stir until well blended; then pour mixture into prepared baking dish.
  3. Bake 45 - 50 minutes, or until golden around the edges.

    NOTE: Since this corn bread pudding is sweeter and looser than traditional corn bread, an ice cream scoop to serve it works best. ENJOY!

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About Corn Bread Pudding - Steph

Course/Dish: Other Side Dishes

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