CORN BREAD DRESSING

Corn Bread Dressing Recipe

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Jo Ann Duren

By
@ILUVblackeyepeasandrice

I make this recipe on Thanksgiving Day and occassionally during the year. This is a favorite with my family.

Rating:

★★★★★ 1 vote

Serves:
12 (about 9 cups)
Cook:
30 Min

Ingredients

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2 pkg
(12 oz. each) corn bread or corn muffin mix, baked and crumbled
1 1/2 c
thinly sliced celery
1 c
chopped onion
1/2 c
butter or margarine
2
boiled eggs
1 1/2 cups
chicken broth
1 1/2 tsp
salt
1/4 tsp
pepper

How to Make CORN BREAD DRESSING

Step-by-Step

  • 1In a 2-quart baking dish, heat celery, onion and butter 6 to 7 minutes on HIGH in microwave until celery and onions are tender, stirring twice. Add remaining ingredients; combine thoroughly.
  • 2Preheat oven to 350 degrees F.
    Heat, covered, approximately 30 minutes until heated through.
    Let stand, covered, 5 minutes before serving.
  • 3This makes enough to stuff a 9 to 12 pound bird.

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About CORN BREAD DRESSING

Course/Dish: Other Side Dishes




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