corn bread dressing

Name: CORN BREAD DRESSING
Cook time: 30 min
Yield: 12
Ingredients: 2 package(s) (12 oz. each) corn bread or corn muffin mix, baked and crumbled; 1 1/2 cup(s) thinly sliced celery; 1 cup(s) chopped onion; 1/2 cup(s) butter or margarine; 2 - boiled eggs; 1 1/2 cups - chicken broth; 1 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper

(1 RATING)

36 Pinches

Jo Ann Duren

Beaumont, TX

Updated on Oct 5, 2012

I make this recipe on Thanksgiving Day and occassionally during the year. This is a favorite with my family.

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prep time

cook time 30 Min

method ---

yield 12 (about 9 cups)

Ingredients

2 packages (12 oz. each) corn bread or corn muffin mix, baked and crumbled
1 1/2 cups thinly sliced celery
1 cup chopped onion
1/2 cup butter or margarine
2 - boiled eggs
1 1/2 cups - chicken broth
1 1/2 teaspoons salt
1/4 teaspoon pepper

How To Make corn bread dressing

Step 1

In a 2-quart baking dish, heat celery, onion and butter 6 to 7 minutes on HIGH in microwave until celery and onions are tender, stirring twice. Add remaining ingredients; combine thoroughly.

Step 2

Preheat oven to 350 degrees F. Heat, covered, approximately 30 minutes until heated through. Let stand, covered, 5 minutes before serving.
Step 3

This makes enough to stuff a 9 to 12 pound bird.
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