codfish cakes( bolinhos de bacalbau

How To Make codfish cakes( bolinhos de bacalbau

• Step 1
  Cook the fish several times and changing water often .De flaked fish until there's no fish has no skin or bones.IN large bowl ADD your fish pieces .USE 2 forks to pull the fish apart,OR just shred it .
• Step 2
  IN a large bowl. ADD,parsley ,smashed potatoes,peppers eggs and your cod fish fakes all together.AND SALT FOR YOUR TASTING AND MORE CRUSHED RED PEPPER.
• Step 3
  Heat cast iron skillet,make sure not to burn the olive oil.
• Step 4
  TAKE two teaspoons: WITH one hand, take a spoonful of the mixture.AND with the other hand and rotating motion, insert the bowl of the second spoon behind the mixture,scooping it out of the first spoon.
• Step 5
  REPEAT,repeat for several times back and forth,to obtain the an OVAL shape and Smooth finish (.THIS technique does take little practice,and patient.
• Step 6
  AFTER,the fish cakes are cooked,remove them and lay they down on paper towel to remove excess fat .
• Step 7
  ON a nice pretty serving platter arrange your fish cakes,and decorated with fresh stems of parsley.
• Step 8
  THIS portuguese style codfish cakes, can be used for as an appetizer,for parties,as a snack or as part of the simple meal when combined with rice and collards greens.
• Step 9
  AS a young girl i loved watching my mother making lots and lots ,of these for family A@ Christmas EVE gethering.SO i learned how to use the little spoons back and forth and help mom and grandmother.AND now i'm teaching my grandchildren after 5 generations,what a blessing.
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