Codfish cakes( bolinhos de bacalbau

Codfish Cakes( Bolinhos De Bacalbau Recipe

No Photo

Have you made this?

 Share your own photo!

maria maxey

By
@crazychelf

Great recipe from our country,Portugal watched my mom making many times.Great for any special times .AT Christmas .MY inserparion my mom the best cook in the world SHE TOO learned and watched her mother and grandmother.SO now i'm passing it down to my grandchildren.

Rating:

★★★★★ 1 vote

Comments:
Serves:
40
Prep:
1 Hr

Ingredients

Add to Grocery List

  • 1 lb
    salted cod,(boneless,soaked several changes of water.
  • 4 medium
    potatoes,whole,skins intact(about 1 pound)
  • 3 large
    eggs,lightly beaten
  • 1/4 c
    finely chopped onion
  • 1/4 tsp
    hot pepper sauce
  • 1/2 tsp
    white pepper
  • 3 c
    olive oil(for deep frying
  • 1/4 c
    fresh flat parsley,or italiana parsley.

How to Make Codfish cakes( bolinhos de bacalbau

Step-by-Step

  1. Cook the fish several times and changing water often .De flaked fish until there's no fish has no skin or bones.IN large bowl ADD your fish pieces .USE 2 forks to pull the fish apart,OR just shred it .
  2. IN a large bowl. ADD,parsley ,smashed potatoes,peppers eggs and your cod fish fakes all together.AND SALT FOR YOUR TASTING AND MORE CRUSHED RED PEPPER.
  3. Heat cast iron skillet,make sure not to burn the olive oil.
  4. TAKE two teaspoons: WITH one hand, take a spoonful of the mixture.AND with the other hand and rotating motion, insert the bowl of the second spoon behind the mixture,scooping it out of the first spoon.
  5. REPEAT,repeat for several times back and forth,to obtain the an OVAL shape and Smooth finish (.THIS technique does take little practice,and patient.
  6. AFTER,the fish cakes are cooked,remove them and lay they down on paper towel to remove excess fat .
  7. ON a nice pretty serving platter arrange your fish cakes,and decorated with fresh stems of parsley.
  8. THIS portuguese style codfish cakes, can be used for as an appetizer,for parties,as a snack or as part of the simple meal when combined with rice and collards greens.
  9. AS a young girl i loved watching my mother making lots and lots ,of these for family A@ Christmas EVE gethering.SO i learned how to use the little spoons back and forth and help mom and grandmother.AND now i'm teaching my grandchildren after 5 generations,what a blessing.

Printable Recipe Card

About Codfish cakes( bolinhos de bacalbau





Show 3 Comments & Reviews

Fire Up The Grill For Dad This Weekend Recipe

Fire Up the Grill for Dad This Weekend

Kitchen Crew

Father's Day is this weekend. While dads are celebrated year around, it's the one day to show dad how much you care. From an appetizer to dessert, why not use...

26 Delicious Ways To Prepare Asparagus Recipe

26 Delicious Ways to Prepare Asparagus

Kitchen Crew @JustaPinch

Asparagus is a crazy healthy food that you should be eating, so here are 26 yummy asparagus recipes you should try ASAP!

19 Summer Side Dishes Recipe

19 Summer Side Dishes

Kitchen Crew @JustaPinch

It’s finally summertime - which means it’s time for some of our favorites! Pasta salad, potato salad, fruit salad, chicken salad, coleslaw, macaroni salad, baked beans and more, it might...