classic herb stuffing

Name: Classic Herb Stuffing
Cook time: 35 min
Ingredients: 1 cup(s) butter, melted; 2 cup(s) celery, chopped; 1 cup(s) onion, chopped; 2 teaspoon(s) thyme, leaves; 1 1/2 teaspoon(s) poultry seasoning; 1 teaspoon(s) seasoning salt; 1/2 teaspoon(s) black pepper; 12 cup(s) dry unseasoned bread cubes; 4 cup(s) chicken broth

(1 RATING)

19 Pinches

Marlarrie Smalls

Smoaks, SC

Updated on Nov 17, 2010

A classic recipe for those who prefer bread stuffing to cornbread stuffing.

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prep time

cook time 35 Min

method ---

yield

Ingredients

1 cup butter, melted
2 cups celery, chopped
1 cup onion, chopped
2 teaspoons thyme, leaves
1 1/2 teaspoons poultry seasoning
1 teaspoon seasoning salt
1/2 teaspoon black pepper
12 cups dry unseasoned bread cubes
4 cups chicken broth

How To Make classic herb stuffing

Step 1

Melt butter in large skillet on medium heat. Add celery and onion, cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoning salt and pepper.

Step 2

Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9 baking dish.
Step 3

Bake in preheated oven @ 375 for 35 minutes or until heated through and lightly browned.
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