/ Other Side Dishes
dry unseasoned bread cubes
How to Make Classic Herb Stuffing
1Melt butter in large skillet on medium heat. Add celery and onion, cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoning salt and pepper.
2Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9 baking dish.
3Bake in preheated oven @ 375 for 35 minutes or until heated through and lightly browned.
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About Classic Herb Stuffing